BEER BRINED PORK CHOPS

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Make and share this Beer Brined Pork Chops recipe from Food.com.

Provided by Chef Gorete

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops (1-1/4-inch thick, about 2 1/2 lbs)
1 (341 ml) bottle beer
3/4 cup cold water
1 large onion, sliced
2 tablespoons coarse salt
2 tablespoons packed brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon packed brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon ground thyme or 1/2 teaspoon dried thyme

Steps:

  • In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
  • Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
  • Take the dish out of the fridge one hour prior to cooking.
  • Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
  • Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.

Nutrition Facts : Calories 430.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 3608, Carbohydrate 16.5, Fiber 1.5, Sugar 9.6, Protein 42.5

malik mustfa
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These pork chops were amazing! I will definitely be making them again.


Nargis Bano
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I'm not a big fan of pork chops, but these were actually pretty good. The beer brine made them more flavorful than I expected.


yamin sarkar87
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These pork chops were good, but not great. I think I would try a different recipe next time.


Chethu Upeksha
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I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.


PUBG bhai 27
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These pork chops were a bit bland for my taste. I think I would add more spices to the brine next time.


Tom Harley
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I love these pork chops! The beer brine makes them so juicy and flavorful. I always get compliments when I make them.


Dianna Johnson
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These pork chops were easy to make and turned out great. The beer brine gave them a nice flavor and the chops were cooked perfectly.


Babatunde From Africa
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I've made these pork chops several times now and they are always a hit. The beer brine makes them so moist and flavorful.


Autumn Hines
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I made these pork chops for my family and they loved them! The meat was so tender and the flavor was perfect.


Thomas Jakes
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These pork chops were amazing! The beer brine really made them juicy and flavorful. I will definitely be making these again.


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