BEER-MARINATED DEER JERKY
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.
Provided by Phillip Miller
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 14h15m
Yield 16
Number Of Ingredients 9
Steps:
- Removing all fat and gristle from venison.
- Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
- Remove venison from the marinade and shake off excess. Discard the remaining marinade.
- Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
- Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 3.3 g, Cholesterol 39.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 0.4 g, Sodium 990.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Ivie
[email protected]Can I use a different type of meat for this recipe?
Mucyeshimana Grace
[email protected]I'm allergic to beer. Is there a way to make this recipe without beer?
Chidera Anochirionye
[email protected]This recipe is missing some important information. It doesn't say how long to marinate the meat or how long to cook it for.
gard o
[email protected]I followed the recipe exactly and my jerky turned out tough. I'm not sure what went wrong.
Soriyah McNeil
[email protected]This jerky is way too spicy for me. I couldn't even finish one piece.
Charl Cronje
[email protected]I found this jerky to be a bit bland. I would have liked it more if it had more spices.
Wandulu Isaac
[email protected]This jerky is a bit too chewy for my taste.
Frank Jovine
[email protected]I love the smoky flavor of this jerky. It's perfect for a campfire snack.
Faizan Baig
[email protected]This jerky is a great snack for on the go. It's also a great way to use up leftover venison.
Wendi Sheets
[email protected]I'm not a huge fan of venison, but this jerky is delicious. The beer marinade really helps to mellow out the gaminess of the meat.
Ramdiyal ram
[email protected]This jerky is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Orlando Campistrano
[email protected]I've tried a lot of different jerky recipes, but this one is definitely my favorite. It's the perfect combination of sweet, salty, and spicy.
TOXIC Gammer
[email protected]This jerky is a little spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Leona Magudu
[email protected]I wasn't sure how the beer marinade would taste, but I was pleasantly surprised. It's a great way to add flavor to jerky.
Sansar Kharel
[email protected]The beer marinade really tenderizes the meat and makes it so flavorful. I highly recommend this recipe!
Hajah Sherman
[email protected]I've made this jerky several times now and it's always a hit. My friends and family love it!
Ejaz ALLAH Yar
[email protected]This jerky is amazing! The beer marinade gives it a unique and delicious flavor.