BEER ONION GRAVY PORK ROAST
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the veggies makes the gravy the consistency of a thick soup and was tasty over mashed potatoes. There are a few extra preparation...
Provided by Diana Perry
Categories Roasts
Time 3h10m
Number Of Ingredients 11
Steps:
- 1. Use a heavy, and deep pot to brown the pork loin in the oil over medium-high heat, starting fat side down, about 10 minutes per side. Remove pork and keep warm.
- 2. Add a bit more oil, if necessary. Add the onions and carrots to the pan. Cook about 10 minutes or until the onions are soft. The carrots do not have to be soft to continue.
- 3. Stir all the spices into the beer.
- 4. Put pork back into the pot with the veggies. Pour the beer and seasonings over the pork.
- 5. Cover and bake at 350 degrees for about 2 to 2-1/2 hours or until pork is fork tender.
- 6. Take pork out of the pot, cover with aluminum foil and rest for about 10 minutes.
- 7. Meanwhile, use an immersion blender to puree the veggies into the liquid in the pot.
- 8. I've never added any flour to thicken since the veggies make a nice thick broth with the juices & beer. Keep warm over low heat, until ready to serve.
- 9. If you do not have an immersion blender, pour the liquid and veggies into a bowl. Put about 1/2 at a time into a food processor or blender. It will be hot so be careful and do not try to do too much at a time. Keep a towel folded over the processer/blender lid to be sure it doesn't allow hot liquid to spurt out the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUTUGI DENIS
denism@hotmail.comThis recipe was a disaster! The pork was burnt and the gravy was curdled. I would not recommend it to anyone.
Marceline Sharcy
sharcy@gmail.comI would not recommend this recipe. The pork was tough and the gravy was too thick.
Fazal muneer
fazal.muneer@gmail.comThis recipe is not worth the time or effort. The pork was dry and the gravy was bland.
Blue Lightning
l-blue46@yahoo.comI'm not sure what I did wrong, but the pork roast turned out really dry. The gravy was good though.
Easy English
easy.e@yahoo.comThis recipe was just okay. The pork was a bit tough and the gravy was too thin.
Fellipe Ball
fellipeb@gmail.comI found this recipe to be a bit bland. I added some additional spices to give it more flavor.
Sihle Ngwenya
n-sihle@hotmail.comThe gravy was too salty for my taste.
Brenda Maysonet
maysonet_brenda@aol.comI followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Fari Fari
fari-f@hotmail.comThis recipe is a keeper! The pork was moist and flavorful, and the gravy was perfect.
Miracle Edwin
me69@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and the gravy.
Sajjat Husen
husen@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the gravy was rich and flavorful.
Noman Hadder
h@aol.comDelicious! The gravy was so flavorful and the pork was cooked to perfection.
Isodje Goodnews
goodnews-i4@yahoo.comThis was my first time making pork roast and it came out perfect! The gravy was amazing and the pork was so tender. Thank you for the recipe!
Kabuubi Henry
henry@hotmail.comI've made this recipe a few times now and it's always a hit. The pork is always moist and tender, and the gravy is flavorful and delicious.
Habib Raja
raja-h@gmail.comThis recipe was easy to follow and turned out great! The beer gives the gravy a nice depth of flavor. I will definitely be making this again.
aseda Jnr
a.jnr@gmail.comAbsolutely delicious! The gravy was rich and flavorful, and the pork was tender and juicy. My family loved it!