BEER POACHED HALIBUT
Make and share this Beer poached Halibut recipe from Food.com.
Provided by Bergy
Categories Halibut
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the halibut steaks in one layer in a skillet with a lid.
- Add all the other ingredients except the onion& butter.
- Bring to a boil covered reduce heat and cook 1 minute.
- Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
- Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
- Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
- Serve the sauce over the halibut steaks.
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Hayden Chroscicki
chroscicki-hayden36@yahoo.comThis is a great recipe for a special occasion. The halibut is elegant and delicious, and the beer broth is very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Gerges Refaat
refaat-g34@yahoo.comI've made this recipe several times, and it's always a hit. The halibut is always cooked perfectly, and the beer broth is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Kushal Century
c.k@yahoo.comThis recipe is a great way to cook halibut. The beer poaching method is easy to do, and it results in a very moist and flavorful fish. The beer broth is also very tasty. I served it with roasted potatoes and asparagus, and it was a delicious and sati
Tesfsh Dream
d_tesfsh13@gmail.comI'm not a big fan of beer, but I really enjoyed this recipe. The beer poaching method did not make the fish taste beery at all. The halibut was cooked perfectly, and the beer broth was very flavorful. I served it with rice and steamed broccoli, and i
Zaina Ali
zaina.ali@yahoo.comThis is one of the best halibut recipes I've ever tried. The beer poaching method is amazing, and it resulted in the most tender and flaky halibut I've ever had. The beer broth is also very flavorful and makes a great sauce for the fish. I served it
Amaya Keenan-Mclaughlin
k_amaya@gmail.comI made this recipe for my family last night, and they loved it! The halibut was cooked perfectly, and the beer broth was so flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and healthy meal. I will definitely be maki
Stefanie Ramos
ramosstefanie@hotmail.co.ukThis recipe is a keeper! The beer poaching method is brilliant, and it resulted in the most tender and flavorful halibut I've ever had. The beer broth is also amazing. I used a pilsner, and it gave the dish a slightly hoppy flavor that I really enjoy
Hayven Luttrell
l-h@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The beer poaching method made the halibut very mild and flaky. The beer broth was also very tasty. I served it with mashed potatoes and green beans, and it was a delicious meal.
Namhla Tomose
tomosen@yahoo.comThis is a great recipe for a special occasion. The halibut is elegant and delicious, and the beer broth is very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Lefa Ramaala
lefa6@gmail.comI've made this recipe several times, and it's always a hit. The halibut is always cooked perfectly, and the beer broth is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Favour Henry
favour.h@gmail.comThis recipe is a great way to cook halibut. The beer poaching method is easy to do, and it results in a very moist and flavorful fish. The beer broth is also very tasty. I served it with roasted potatoes and asparagus, and it was a delicious and sati
Aurang khan
aurang_k@hotmail.frI'm not a big fan of beer, but I really enjoyed this recipe. The beer poaching method did not make the fish taste beery at all. The halibut was cooked perfectly, and the beer broth was very flavorful. I served it with rice and steamed broccoli, and i
Tanha Wazir
w51@hotmail.comThis is one of the best halibut recipes I've ever tried. The beer poaching method is amazing, and it resulted in the most tender and flaky halibut I've ever had. The beer broth is also very flavorful and makes a great sauce for the fish. I served it
Nawal Nanah
n_n@yahoo.comI made this recipe for my family last night, and they loved it! The halibut was cooked perfectly, and the beer broth was so flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and healthy meal. I will definitely be maki
Aisling Mulcahy
aisling-mulcahy@hotmail.comThis recipe is a keeper! The beer poaching method is brilliant, and it resulted in the most tender and flavorful halibut I've ever had. The beer broth is also amazing. I used a pilsner, and it gave the dish a slightly hoppy flavor that I really enjoy
Madre Payne
payne@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The beer poaching method made the halibut very mild and flaky. The beer broth was also very tasty. I served it with mashed potatoes and green beans, and it was a delicious meal.
Blue among us
u.b53@hotmail.co.ukThis is my go-to recipe for halibut. It's so easy to make, and the results are always amazing. The fish is always cooked perfectly, and the beer broth is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Anna Mcnulty
m-a@gmail.comI love this recipe! The beer poaching method keeps the halibut incredibly tender and juicy. The beer broth is also very flavorful, and it makes a great sauce for the fish. I've made this recipe several times, and it's always a winner.
Sardar Waqar Qureshi
sardarw@gmail.comThis beer-poached halibut recipe was a hit! The fish was cooked perfectly, flaky and moist, and the beer broth was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal. Highly rec