BEER POACHED SALMON
Make and share this Beer Poached Salmon recipe from Food.com.
Provided by CaliforniaJan
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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Areeb Israr
[email protected]This recipe is a great way to cook salmon. The beer poaching method makes the salmon very moist and flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Julia Muniz
[email protected]I've tried this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Buleka Brian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Balooshi Boy
[email protected]I made this recipe for my family and they all loved it! The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Dennis Linzey
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
brendon sean
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The beer poaching method made the salmon very moist and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
Jeremy Wade
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Michael Steven
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Md Shafiful Islam
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Aoibhinn O
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Evelyn Jarina
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
FOX GAMING
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ALAN BATT
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The beer poaching method made the salmon so moist and flavorful. I will definitely be making this again.
Felicia High tower
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the poaching liquid infused it with so much flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.