Steps:
- 1. Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. 2. Blend together mayonnaise, mustard and hot pepper sauce. Gradually stir in beer. Add parsley. 3. Pour over potato mixture. Mix lightly with fork, being careful not to break potatoes. Chill.
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Zobii Naz
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The beer gives it a nice tangy flavor.
Ayaan Arkham
[email protected]This potato salad is a great way to use up leftover beer. It's also a great dish to bring to a potluck or barbecue.
tariq G
[email protected]I've tried many potato salad recipes, but this one is by far the best. The beer adds such a unique flavor.
Leroy Lewis
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Layla Calderon
[email protected]I made this potato salad for a party last weekend and it was a huge success! Everyone loved it.
Boluwatife Adebusoye
[email protected]This is the best potato salad I've ever had! I will definitely be making it again and again.
Anna Anna
[email protected]Great recipe! The potato salad was creamy and flavorful. I especially liked the addition of the beer.
Vuyisile Mkhanchwa
[email protected]This potato salad is easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a simple weeknight dinner. It's always a hit.
gammer channel
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The beer gives it a tangy flavor that I really enjoyed. I also liked the addition of bacon and cheese.
Mr N Nkalani
[email protected]This beer potato salad was a hit at my last barbecue! I loved the unique flavor that the beer added, and the potatoes were cooked perfectly. I'll definitely be making this again.