BEER SIMMERED BRATS
When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them!
Provided by Little Bee
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for direct grilling and preheat to medium.
- Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
- Let brats simmer gently until partially cooked, 6 to 8 minutes.
- Do not let brats boil, or they will burst.
- Drain brats well.
- After removing Brats drain and reserve onions also.
- Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
- Internal temperature of brats should be about 170 degrees when serving.
- Serve on buns with reserved onions and mustard.
Nutrition Facts : Calories 253.6, Fat 2.5, SaturatedFat 0.4, Sodium 318.2, Carbohydrate 38.7, Fiber 1.7, Sugar 2.1, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #barbecue #easy #beginner-cook #summer #dietary #seasonal #inexpensive #meat #pork-sausage #equipment #grilling
You'll also love
Allgood Wambo
[email protected]These brats were so easy to make, and they turned out so delicious. The beer-onion sauce was the perfect complement to the brats. I'll definitely be making these again.
Qaisar AD
[email protected]These brats were amazing! The beer-onion sauce was so flavorful, and the brats were cooked perfectly. I served them on pretzel buns with sauerkraut and mustard, and they were a huge hit with my family.
Kristina Bhandari
[email protected]I'm not a big fan of brats, but these beer-simmered brats were delicious. The beer and onions really added a lot of flavor, and the brats were cooked perfectly. I'll definitely be making these again.
khalid smile
[email protected]These brats were a hit at my last cookout! Everyone loved the flavor of the beer and onions. I'll definitely be making these again.
Md JuWel XerY
[email protected]I love how simple this recipe is. The brats are always cooked perfectly, and the beer-onion sauce is so flavorful. I usually serve them with grilled corn on the cob and potato salad.
Leirah Shine
[email protected]These brats were so easy to make, and they turned out so delicious. The beer-onion sauce was the perfect complement to the brats. I'll definitely be making these again.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]These brats were amazing! The beer-onion sauce was so flavorful, and the brats were cooked perfectly. I served them on pretzel buns with sauerkraut and mustard, and they were a huge hit with my family.
Akthar Alli
[email protected]I'm not a huge fan of brats, but these beer-simmered brats were delicious. The beer and onions really added a lot of flavor, and the brats were cooked perfectly. I'll definitely be making these again.
Brianna Hope
[email protected]These brats were so good! I loved the flavor of the beer and onions, and the brats were cooked perfectly. I served them with sauerkraut and mustard, and they were a hit with my family.
Skola J.A.
[email protected]I made these beer-simmered brats for my husband's birthday party, and they were a huge success. Everyone loved them! The brats were cooked perfectly, and the beer-onion sauce was amazing. I'll definitely be making these again.
Aphiyiah Culture
[email protected]These beer-simmered brats are the perfect comfort food. They're hearty and filling, and the beer-onion sauce is so rich and flavorful. I love serving them on a cold winter day with a side of mashed potatoes and green beans.
Jalees Ali faris
[email protected]I've made this recipe several times now, and it's always a hit. The brats are always cooked perfectly, and the beer-onion sauce is so flavorful. I highly recommend this recipe!
EASTWOOD MAKUNGU
[email protected]These brats were amazing! I followed the recipe exactly, and they turned out perfectly. The beer-onion sauce was especially delicious. I served them on pretzel buns with sauerkraut and mustard, and they were a huge hit with my family.
heather redd
[email protected]I'm not usually a big fan of brats, but these beer-simmered brats changed my mind. They were so juicy and flavorful, and the beer-onion sauce was the perfect complement. I'll definitely be making these again.
Sasikumari Sasikumari
[email protected]These beer-simmered brats are the perfect summer cookout food. They're easy to make, and they're always a crowd-pleaser. I usually serve them with grilled corn on the cob and potato salad.
Lerato Moloi
[email protected]I love how simple this recipe is, yet it produces such delicious results. The brats are tender and juicy, and the beer-onion sauce is rich and flavorful. I served these brats on pretzel buns with sauerkraut and mustard, and they were a hit with my fa
Munwar Khokhar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The brats turned out perfectly, and the beer-simmered onions were the perfect accompaniment. I'll definitely be making this again.
Md Al amin hossain Soykot
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The brats are always cooked perfectly, and the beer-onion sauce is amazing. I highly recommend trying this recipe!
Hayatu Ahmed
[email protected]These beer-simmered brats were a hit at my last cookout! The brats were juicy and flavorful, and the beer added a delicious depth of flavor. I'll definitely be making these again.