BEERBECUE BEEF FLANK STEAK
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 13
Steps:
- Pour ketchup, molasses, and white vinegar in a bowl; add white sugar, 2 teaspoons black pepper, 1 teaspoon salt, cayenne pepper, cumin, allspice, and cinnamon. Whisk until sauce is smooth. Pour in beer.
- Place flank steak into a non-reactive container; pour sauce over meat. Poke at least 100 holes per side in the flank steak using 2 forks.
- Cover container with plastic wrap and marinate beef 8 to 12 hours (up to overnight).
- Remove flank steak from marinade and pat the meat dry with paper towels. Pour leftover marinade into a saucepan, place over medium heat, and bring to a boil. Reduce heat to low and simmer for 5 minutes to make a basting sauce.
- Preheat an outdoor grill for high heat and lightly oil the grate. Season flank steak with salt and black pepper.
- Grill flank steak for 2 1/2 minutes; turn meat around on grate to a 45-degree angle to make diamond grill marks; grill for 2 1/2 more minutes. Repeat on second side, turning meat 45 degrees after 2 1/2 minutes and grilling 2 1/2 more minutes.
- Flip steak to original side and paint meat with sauce. Continue to grill until sauce has glazed onto the meat, about 30 seconds. Turn meat over and brush other side with sauce. Sauce will burn if cooked too long. Repeat 1 more time, brushing and glazing sauce onto meat for about 30 seconds on each side. An instant-read meat thermometer, inserted into the thickest part of the flank steak, should read 125 degrees F (52 degrees C).
- Transfer steak to a platter and let rest 5 to 10 minutes before slicing lengthwise down the center; cut each half across the grain into slices about 3/8 inch thick. Drizzle slices with more sauce to serve.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 29.5 g, Cholesterol 37.4 mg, Fat 7 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 2.8 g, Sodium 965.4 mg, Sugar 21.4 g
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RAID GAMER
[email protected]This is my new favorite flank steak recipe. It's easy to make and the results are amazing.
Sohail Property wala
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious.
Tory shazad
[email protected]This recipe is a must-try for any barbecue lover. The steak is tender and juicy, and the sauce is finger-licking good.
Deasia ward
[email protected]I highly recommend this recipe to anyone who loves grilled flank steak.
Noyon Roy shuvo
[email protected]This is one of the best flank steak recipes I've ever tried. It's easy to make and the results are always delicious.
Mohsen Niazi
[email protected]I've never been a fan of flank steak, but this recipe changed my mind. The beerbecue sauce is amazing and the steak is cooked to perfection.
Numan Malik
[email protected]This recipe is a great way to use up leftover beer.
ASHA Tamang
[email protected]I love that this recipe is so versatile. I've used it to make flank steak tacos, sandwiches, and even salads.
Ash Reynolds
[email protected]This is my go-to recipe for flank steak. It's simple to make and always turns out great.
Hamza Raza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious.
Nevz Otukolo
[email protected]This recipe is a keeper! It's easy to make and the steak is always tender and juicy.
Kawsar Bepary
[email protected]I love the combination of flavors in this dish. The beerbecue sauce is a great complement to the beef flank steak.
Brandon Goeders
[email protected]The beerbecue sauce is perfect for grilled flank steak. It's tangy, sweet, and smoky, and it really enhances the flavor of the meat.
Hilary Hichez
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Bryan Reed
[email protected]I've tried many flank steak recipes, but this one is by far the best. The beerbecue sauce is amazing!
Saifullah Arshad
[email protected]This beerbecue beef flank steak was a hit at my last party! The meat was tender and juicy, and the sauce was flavorful. I will definitely make this again.