BEERY CHORIZO QUESO FUNDIDO
Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild.
Provided by Food Network
Categories appetizer
Time 40m
Yield Serves 8 to 10 (about 3 cups)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
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Nikos Ioannoy
[email protected]This queso fundido is the best I've ever had. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Hafeezch Hafeezch
[email protected]I've made this queso fundido several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the chorizo and the creaminess of the cheese. I also like that I can adjust the spiciness by using different
aman Basit
[email protected]This queso fundido was amazing! I loved the combination of the chorizo, beer, and cheese. It was the perfect appetizer for my party.
Hina Zaman
[email protected]This queso fundido was a disaster! The cheese never melted properly and the chorizo was way too spicy. I ended up throwing the whole thing away.
nazmulhaque Media
[email protected]I'm not a big fan of chorizo, but I thought I would give this recipe a try. I was pleasantly surprised! The chorizo flavor was not overpowering and the queso fundido was very creamy and delicious. I would definitely make this again.
Prince khadka
[email protected]This was the easiest queso fundido I've ever made! It was also delicious. I used a Mexican lager and it gave the queso a nice, subtle flavor. I will definitely be making this again.
Wukeyanos Guluma
[email protected]This queso fundido was just okay. The flavor was a bit bland and the texture was too runny. I think I would have liked it better if I had used a different type of cheese or if I had added some more spices.
BULELANI MTHWALO
[email protected]I love queso fundido, and this beery chorizo version is one of my new favorites. The chorizo adds a nice smoky flavor and the beer gives it a slight bitterness that balances out the richness of the cheese. I also like that this recipe is so easy to m
Kamalkimi
[email protected]This queso fundido was a hit at my party! Everyone loved the unique flavor and the fact that it was so easy to make. I will definitely be making this again for my next gathering.
Young Frosh
[email protected]Wow! This beery chorizo queso fundido is a real game-changer. The combination of the chorizo, beer, and cheese is just perfect. I loved the slightly smoky flavor of the chorizo and the way it paired with the gooey cheese. I also appreciated the fact