SOUTHERN CORN PATTIES
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Provided by CindiJ
Categories Corn
Time 12m
Yield 12 fritters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
- Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
- Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
- Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
- Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
- Transfer fritters to plate lined with paper towels. Serve immediately.
- Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.
Nutrition Facts : Calories 475.4, Fat 33.5, SaturatedFat 6, Cholesterol 63.1, Sodium 339.1, Carbohydrate 42, Fiber 5.2, Sugar 5.6, Protein 8.3
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Shakira khan
[email protected]I made these corn patties for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Joel Gibney
[email protected]These corn patties were delicious! I made them for my family for breakfast and they loved them. I will definitely be making them again.
Jacques Malan
[email protected]I made these corn patties for my family for dinner and they loved them! I will definitely be making them again.
Milagros Acosta
[email protected]I made these corn patties for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Hamdan Ali
[email protected]These corn patties were delicious! I made them for my family for breakfast and they loved them. I will definitely be making them again.
Mr Kamran
[email protected]I made these corn patties for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Lily Rose
[email protected]These corn patties were easy to make and they were delicious! I served them with a side of mashed potatoes and green beans, and it was a perfect comfort food meal.
Jake O donovan
[email protected]These corn patties were delicious! I made them for my family for dinner and they loved them. I will definitely be making them again.
James Forsythe
[email protected]I made these corn patties for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Vikky Igbins
[email protected]These corn patties were a nice change from the usual fried chicken or hamburgers. They were easy to make and they were a hit with my family. I will definitely be making these again.
Sony Deuba
[email protected]I'm not a huge fan of corn, but I really enjoyed these patties. They were crispy on the outside and tender on the inside, and the flavor was perfect. I served them with a side of roasted vegetables and it was a delicious meal.
Tamilore Sonusi
[email protected]These corn patties are the perfect side dish for any summer cookout. They're easy to make, they're delicious, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make them any time of year.
Frank Farrelly
[email protected]I've been making these corn patties for years and they're always a hit. They're so easy to make and they're always delicious. I like to serve them with a dollop of sour cream and a sprinkle of chopped chives.
muklasur rahman
[email protected]I made these corn patties for my family last night and they were a big hit! My kids loved them, and my husband said they were the best corn patties he'd ever had. I will definitely be making these again.
Ali Abid Al Yousef
[email protected]These corn patties are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make them any time of year. I also like to add a little chopped jalapeño to give them a bit of a kick.
blue marshmello gamer
[email protected]I'm not usually a fan of corn patties, but these were surprisingly delicious! The addition of cheese and bacon really made them special. I served them with mashed potatoes and green beans, and it was a perfect comfort food meal.
Clody
[email protected]These corn patties were a hit at my last dinner party! The combination of sweet corn, savory bacon, and tangy cheese was perfect, and the patties were crispy on the outside and tender on the inside. I'll definitely be making these again.