BEET AND APPLE SALAD
Provided by Katie Brown
Categories Salad No-Cook Cocktail Party Quick & Easy Blue Cheese Apple Beet Fall Winter Healthy
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- 1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.
- 2. Rinse and drain beets.
- 3. Cut apple into slices.
- 4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.
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MD SAHED (SAHED)
[email protected]I found the dressing to be a bit too oily.
Hamimid Sifou
[email protected]This salad is a bit too sweet for my taste.
rakib mohammed
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Gulfam G love G
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and flavor.
Donald Gordon
[email protected]This salad is a great way to use up leftover beets.
Memestani Bhai
[email protected]I'm going to make this salad for my next party.
David Abel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joseph Wyatt jr
[email protected]I can't wait to try this salad. It looks delicious!
Happiness Ncube
[email protected]This salad is the perfect side dish for a holiday meal.
Tiazaru Betrece
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Joni McElray
[email protected]This salad is a great healthy option. It's packed with nutrients and antioxidants, and it's low in calories and fat.
Danain Khan
[email protected]I made this salad for a picnic and it was the perfect dish to transport. The dressing didn't make the salad soggy, and the flavors held up well.
Ehsaan Tanoli
[email protected]I added some crumbled goat cheese to my salad and it was amazing. The creamy texture and tangy flavor of the goat cheese really took the salad to the next level.
Fateh Mohammed
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and this was the perfect way to use them up.
Prakash Lama
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the apples and the tangy dressing really mellowed out the earthy flavor of the beets.
specz
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about the unique flavor combination.
Joshua Maczkowiack
[email protected]The salad turned out even better than I had hoped. The colors were vibrant, and the flavors were perfectly balanced. My family loved it!
Paul East
[email protected]I was pleasantly surprised by how easy this salad was to make. I had never worked with beets before, but the instructions were clear and concise, and I had no trouble following them.
naqeed Masood
[email protected]This salad was a delightful fusion of sweet and earthy flavors. The beets and apples complemented each other perfectly, and the dressing added a tangy touch that brought the dish together.