BEET AND BLUEBERRY SALAD
Make and share this Beet and Blueberry Salad recipe from Food.com.
Provided by Bev in NY
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- whisk all liquids together.
- combine with veggies.
- D-vour.
Nutrition Facts : Calories 197.6, Fat 13.3, SaturatedFat 1.4, Sodium 24.8, Carbohydrate 20.3, Fiber 3.6, Sugar 13.8, Protein 3.4
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LD LAWEN
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
Gideon Potgieter
[email protected]I love that this salad is made with all fresh ingredients. It's so much healthier than store-bought salads.
JR Hawk
[email protected]I thought this salad was really easy to make. It only took me about 15 minutes to put together.
William Braun
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I must have used too much dressing.
MAsif Oadrajpoot
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
SurvivalMan
[email protected]This salad was a bit bland for my taste. I think I'll try adding some chopped nuts or seeds next time for some extra flavor.
Edgardo Matos
[email protected]I wasn't a big fan of the goat cheese in this salad. I think I'll try using feta cheese instead next time.
stef kock
[email protected]I found that the beets in my salad were a bit too crunchy. I think I'll try roasting them for a bit longer next time.
Edward Mphahlele
[email protected]This salad was a bit too sweet for my taste. I think I'll try reducing the amount of honey in the dressing next time.
Naser Rrusta
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's unique, delicious, and easy to make.
El Penguino
[email protected]This salad is a great way to use up leftover beets. I usually roast a bunch of beets on the weekend and then use them in salads, soups, and sandwiches throughout the week.
SophiaBeatrice Nitu
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Emmanuel Ababio
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to enjoy on a hot summer day.
Baron Barnabas
[email protected]I love the combination of flavors and textures in this salad. The beets are earthy and sweet, the blueberries are juicy and tart, and the goat cheese adds a creamy richness.
Nsst Sumon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great option for a light lunch or dinner.
Samuel Van Der Linde
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover beets and blueberries.
Stanton Govindasamy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the pop of color from the blueberries.
Johnny Bush
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing was perfectly balanced and really brought out the flavors of the beets and blueberries.
Brendenn Lopez
[email protected]This salad was a hit at my last dinner party! The combination of sweet blueberries and earthy beets was unexpected but delicious. I'll definitely be making this again.