BEET AND CARROT CAKE
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!
Provided by Anna
Categories Desserts Cakes Carrot Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
- Whisk vegetable oil and eggs together in a separate bowl.
- Stir oil mixture, carrots, and beets into flour mixture until just combined.
- Pour batter into prepared baking dish.
- Bake in preheated oven until center of cake bounces back when touched, about 1 hour.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 48.4 g, Cholesterol 58.1 mg, Fat 23.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 264.1 mg, Sugar 29.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #dietary #4-hours-or-less
You'll also love
Apostle Nkambule
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Waleed Ali
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful color. I would definitely recommend this recipe to anyone looking for a show-stopping dessert.
Mustafa Sharif
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
chok fibi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was delicious and the cake was moist and flavorful. I would recommend this recipe to anyone who loves sweet cakes.
The Dev Nut
[email protected]I was a bit hesitant to try this cake because I'm not a huge fan of beets, but I'm so glad I did! The beets added a beautiful color and a subtle sweetness to the cake. The frosting was also delicious and light. I would definitely recommend this cake
Yasin Dasti
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the frosting was light and fluffy. I will definitely be making this cake again.
Deborah Thelian
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
Kyosiimire shakira
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The beets gave it a beautiful color and the carrots added a nice sweetness. I would definitely recommend this recipe to anyone looking for a unique and flavorful cake.