BEET AND CARROT CAKE RECIPE - (4.6/5)
Provided by ladydee009
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350 degrees F. Grease 1 nine inch round pan or 2 loaf pans. 2.Mix oil, Splenda, yolks, vanilla and hot water. Add grated beets and Carrots and mix. 3.In another bowl, sift flour, baking powder, spices and salt. Add grated rind and nuts to mixture. Add all of this to mixture in step #2. 4.Beat egg whites in a separate bowl until stiff peaks form, then fold into carrot/beet mixture. 5.Pour batter into prepared pan(s). Bake for 50 to 60 minutes or until cake springs back at touch. Cool. 6.If desired, frost with whipped cream or frosting (not included in nutritional values.) Nutritional Facts Calories325 Carbohydrate21g Protein6g Fat24g
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Mudassar Tarar
mudassar-tarar@gmail.comThis recipe sounds delicious! I can't wait to try it.
Matthew Hanlon
matthew-hanlon@hotmail.comI'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Genessis Perez
genessisperez@hotmail.frI'm excited to try this recipe and see how it turns out.
Nazi Hassan
nazi45@hotmail.comThis recipe looks complicated, but I'm sure it's worth the effort.
Md Habibol
mhabibol8@hotmail.comI'm not sure about the combination of beets and carrots in a cake, but I'm always up for trying new things.
malik ahmad
malik-ahmad48@aol.comI'm not a big fan of beets, but I'm willing to give this recipe a try.
aeu
aeu4@hotmail.comThis cake looks delicious! I'm going to have to try it.
T4 FAHADop
fahadopt@yahoo.comI can't wait to try this recipe!
Mark Sullivan
s_mark69@hotmail.frThis cake is sure to be a crowd-pleaser.
Micheal David
micheald@hotmail.co.ukI would definitely recommend this recipe to others.
Erika Hengari
ehengari@hotmail.comThis is a great recipe for a beginner baker.
Happy Prosper
p-h@hotmail.frOverall, I really enjoyed this cake and would definitely make it again.
Seluleko Xulu
x.s28@yahoo.comThe cake was a little dry, but I think that's because I overbaked it.
ExMaahir Cade
e92@gmail.comThe cake was a little too sweet for my taste, but I think that's because I used a little too much sugar.
Mohamed Benrouijel
mohamed-b0@hotmail.comThis cake is perfect for those who are looking for a healthy and delicious dessert.
shariece faulkner
s@gmail.comI was skeptical about the combination of beets and carrots in a cake, but I was pleasantly surprised.
Masum 3150
masum.374@hotmail.co.ukThis cake is a great way to use up leftover beets and carrots.
Abdul Samad Yousafzai
ayousafzai56@gmail.comI love the vibrant color of this cake! It's sure to make a statement at any party.
Hikmat rawat
r19@gmail.comThe cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
RIS 450
ris_4503@yahoo.comThis beet and carrot cake was a hit! My family loved it.