BEET AND CARROT CAKE RECIPE - (4.6/5)
Provided by ladydee009
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350 degrees F. Grease 1 nine inch round pan or 2 loaf pans. 2.Mix oil, Splenda, yolks, vanilla and hot water. Add grated beets and Carrots and mix. 3.In another bowl, sift flour, baking powder, spices and salt. Add grated rind and nuts to mixture. Add all of this to mixture in step #2. 4.Beat egg whites in a separate bowl until stiff peaks form, then fold into carrot/beet mixture. 5.Pour batter into prepared pan(s). Bake for 50 to 60 minutes or until cake springs back at touch. Cool. 6.If desired, frost with whipped cream or frosting (not included in nutritional values.) Nutritional Facts Calories325 Carbohydrate21g Protein6g Fat24g
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Mudassar Tarar
[email protected]This recipe sounds delicious! I can't wait to try it.
Matthew Hanlon
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Genessis Perez
[email protected]I'm excited to try this recipe and see how it turns out.
Nazi Hassan
[email protected]This recipe looks complicated, but I'm sure it's worth the effort.
Md Habibol
[email protected]I'm not sure about the combination of beets and carrots in a cake, but I'm always up for trying new things.
malik ahmad
[email protected]I'm not a big fan of beets, but I'm willing to give this recipe a try.
aeu
[email protected]This cake looks delicious! I'm going to have to try it.
T4 FAHADop
[email protected]I can't wait to try this recipe!
Mark Sullivan
[email protected]This cake is sure to be a crowd-pleaser.
Micheal David
[email protected]I would definitely recommend this recipe to others.
Erika Hengari
[email protected]This is a great recipe for a beginner baker.
Happy Prosper
[email protected]Overall, I really enjoyed this cake and would definitely make it again.
Seluleko Xulu
[email protected]The cake was a little dry, but I think that's because I overbaked it.
ExMaahir Cade
[email protected]The cake was a little too sweet for my taste, but I think that's because I used a little too much sugar.
Mohamed Benrouijel
[email protected]This cake is perfect for those who are looking for a healthy and delicious dessert.
shariece faulkner
[email protected]I was skeptical about the combination of beets and carrots in a cake, but I was pleasantly surprised.
Masum 3150
[email protected]This cake is a great way to use up leftover beets and carrots.
Abdul Samad Yousafzai
[email protected]I love the vibrant color of this cake! It's sure to make a statement at any party.
Hikmat rawat
[email protected]The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
RIS 450
[email protected]This beet and carrot cake was a hit! My family loved it.