BEET AND CARROT SALAD WITH CURRY DRESSING AND PISTACHIOS
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Provided by Rebecca Collerton
Categories Bon Appétit Beet Carrot Salad Healthy Pistachio Kid-Friendly Low Cholesterol Vegan Vegetarian Root Vegetable Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toss pistachios and 1 tsp. oil on a rimmed baking sheet; season with salt. Roast, tossing once, until pistachios are golden brown, 5-7 minutes. Let cool, then coarsely chop.
- Meanwhile, bring curry powder and remaining 1/2 cup oil to a simmer in a small saucepan over medium heat, swirling occasionally. Let cool.
- Blend garlic, vinegar, and mustard in a blender, then, with motor running, stream in curry oil. Blend until dressing is very smooth and thick; season with salt.
- Toss beets and half of dressing in a medium bowl; season with salt. Let sit until beets soften slightly, 8-10 minutes.
- Add carrots and remaining dressing and toss to combine; season with salt and lemon juice. Serve topped with pistachios.
- Do Ahead
- Curry dressing can be made 2 days ahead. Cover and chill.
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Kumar Gurung
[email protected]This salad is a must-try for any beet lover.
Asim Kc
[email protected]I'm not a big fan of beets, but this salad changed my mind. It's so delicious!
Iqram Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Raj Raju Jha
[email protected]This salad is a great make-ahead dish. It's also perfect for potlucks and picnics.
Mohammad Abiz
[email protected]I love the combination of flavors in this salad. The curry dressing is especially good.
David Koroma
[email protected]This salad is a great way to use up leftover beets and carrots. It's also a healthy and delicious side dish.
hujafa islam
[email protected]The salad was a bit bland. I think it would have been better with some more seasoning.
Gabriel Flores
[email protected]The salad was good, but the dressing was a bit too sweet for my taste. I would try it again with a different dressing.
James Vandine
[email protected]This salad was easy to make and very tasty. I used a store-bought curry dressing, and it still turned out great. I will definitely be making this again.
Jwkwksisj Jeksksj
[email protected]I followed the recipe exactly and it turned out great! The salad was colorful and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Tebogo Mogohle
[email protected]This salad was a delicious and refreshing side dish. The curry dressing was flavorful and creamy, and the pistachios added a nice crunch. I would definitely make this again!