BEET AND MANDARIN ORANGE SALAD WITH MINT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beet and Mandarin Orange Salad with Mint image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 can mandarin oranges, drain reserving 2 tablespoons juice
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 can sliced beets, drained
1 sprig mint, leaves torn

Steps:

  • Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

Mohammad Saddam Islam Mohammad Saddam Islam
[email protected]

Easy, delicious, and beautiful! What more could you ask for? This salad is a winner.


Nadeemali ali
[email protected]

This salad is a feast for the eyes and the taste buds. The colors are so vibrant and the flavors are perfectly balanced. I love the crunch of the beets and the sweetness of the oranges. It's a great salad to serve at a party or potluck.


Sumbul
[email protected]

Not a fan of beets, but this salad changed my mind! The combination of flavors and textures is fantastic. The oranges and mint really balance out the earthiness of the beets. I'll definitely be making this again.


Tessia Centers
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good - it's tangy and flavorful without being too heavy. Highly recommend!


Ahmad Jaradat
[email protected]

This salad is a refreshing and healthy way to enjoy beets. I love the pop of color and flavor from the oranges and mint. It's a great side dish or light lunch.


Siraz Vi
[email protected]

Great recipe! The salad was a hit at my dinner party. The colors were vibrant and the flavors were amazing. I will definitely be making this again.


Laurie Whitesell
[email protected]

Loved the combination of sweet and savory in this salad. The oranges and mint really brightened up the beets. I also added a bit of feta cheese for some extra tang. Yum!


Ansar Munir Ansar Munir
[email protected]

Easy to make and delicious! I used a mix of red and golden beets, and they looked stunning on the plate. The dressing was also spot-on - tangy and flavorful without being too overpowering. Definitely a keeper!


Evelyn Pickle
[email protected]

This salad was a delightful burst of flavors and textures! The earthy sweetness of the beets paired perfectly with the tangy citrus of the oranges, and the mint added a refreshing touch. I followed the recipe exactly and it turned out beautifully. Hi