BEET-AND-TAHINI DIP
We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 8
Steps:
- =Preheat oven to 400 degrees. Peel and chop beets into 1-inch pieces. Place on parchment-lined foil, drizzle with oil, and season with salt. Enclose, crimping ends of foil to form a packet. Roast until tender, about 1 hour, before unwrapping and letting cool completely.
- Place cooled beets in a food processor with tahini, lemon juice, and garlic. Process to a coarse paste (about 1 minute), then slowly add 1/4 cup oil and process until smooth, another 2 minutes. Season generously with salt and pepper, transfer to a bowl, and let sit, covered, at least 30 minutes. Store in refrigerator up to 3 days.
- Bring to room temperature, then serve, with a drizzle of harissa oil and pepper, and flatbreads on the side.
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Rais Asad
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Morgan Stinson
[email protected]This dip is so good! It's creamy, flavorful, and healthy. I love that it's made with simple, wholesome ingredients. I will definitely be making this again and again.
Babu Vhai
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a fan of beets, but the tahini and lemon juice really balance out the flavor. I will definitely be making this again.
KHALID Khalil
[email protected]This dip is amazing! I love the combination of beets and tahini. It's the perfect appetizer or snack. I will definitely be making this again and again.
Ft Shohel
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
mngani thula
[email protected]This dip is so good! It's creamy, flavorful, and healthy. I love that it's made with simple, wholesome ingredients. I will definitely be making this again and again.
Billal Mia
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a fan of beets, but the tahini and lemon juice really balance out the flavor. I will definitely be making this again.
Andrea Tang
[email protected]This dip is amazing! The flavors are so unique and delicious. I love the combination of beets and tahini. It's the perfect appetizer or snack.
Stephen Mondrowski
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Mushega Denis
[email protected]This dip was absolutely delicious! I made it for a party and it was a huge hit. The flavors are so well-balanced and the texture is creamy and smooth. I will definitely be making this again.