BEET, CARROT, AND WATERCRESS SALAD
The beets and carrots can be prepared in advance and incorporated with the rest of the ingredients just before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Place beets in a medium-sized saucepan with the vinegar and a large pinch of salt. Fill with water to cover. Cover with tin foil. Poke 4 holes in foil. Cook until beets are tender (a knife can easily pierce through), about 45 minutes. Allow beets to cool, then cut each into 8 wedges. Chill in refrigerator.
- Pour a tablespoon of oil into a hot saute pan. Add the carrots and cook until golden brown on one side (medium-high heat). Add sugar and stir, cooking until tender and crispy, about 5-7 minutes. Allow carrots to cool a bit, then chill in refrigerator.
- Put the watercress in a salad bowl. Add the radishes, beets, and carrots. Season with salt, freshly ground pepper, and a drizzle of olive oil.
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Uriel
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the beets and carrots are perfectly roasted.
MM Monir
[email protected]This salad is a great way to add some color and crunch to your meals. It's also a good source of vitamins and minerals.
Julie Colley
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Ray Tp
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
JONATHAN MEJIA
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Haidar vlogs
[email protected]This salad is a great way to use up leftover beets and carrots. It's also a healthy and delicious side dish.
caleb hall
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious.
Robin Chowdhury
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Rossano G.
[email protected]This is a great salad for a summer picnic. It's light and refreshing, and the colors are beautiful.
Bikash Bista
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing was tangy and flavorful, and the goat cheese added a nice touch of creaminess.
Shakyne Whyte
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, crunchy carrots, and peppery watercress was divine. I'll definitely be making it again.