BEET, GOAT CHEESE AND WALNUT SALAD
Provided by Florence Fabricant
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wash beets, and cut stems to 1 inch. Place in saucepan, cover with water, and simmer until tender, about 40 minutes.
- Meanwhile toast walnuts in a dry skillet over medium heat. Set aside. Tear arugula into bite-size pieces, and place in a bowl. Dice chevre.
- Beat vinegar and oils together. Season with salt and pepper. When beets are tender, drain, peel and slice them into a bowl. Toss with a third of the dressing. Toss arugula with half the remaining dressing.
- To serve, arrange arugula on 4 salad plates. Arrange beets on top, and scatter with chevre and walnuts. Drizzle on remaining dressing.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 27 grams, Carbohydrate 19 grams, Fat 36 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 687 milligrams, Sugar 12 grams
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Karol Menale
[email protected]I love this salad! It's so healthy and delicious.
Travis Foster
[email protected]This salad is the perfect side dish for any occasion.
Julie Juliet
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Gladys Benson
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Mitchell b
[email protected]I love this salad! The beets are roasted to perfection and the goat cheese and walnuts add a nice touch of flavor.
James Bolland
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dz Bro FF
[email protected]I made this salad for lunch and it was perfect. It's light and refreshing, and the flavors are amazing.
JamieLynn JORDAN
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Ehan Aman
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
asmare Abat
[email protected]This salad is a great way to use up leftover beets. It's also a great healthy side dish.
Ilyas Niazai
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time and it travels well.
Paul Silas
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
MICHAEL MERRITT
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Justin Charles
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Alhaj Ahmed
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved it. It's a great salad for any occasion.
Ashley Maupinsdeml
[email protected]This salad was absolutely delicious! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the addition of the honey-balsamic dressing, which really brought all the flavors together.