BEET, GRAPEFRUIT & ONION SALAD
My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets. Place in a serving bowl., Whisk together next six ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Calvin Kinzer
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used less grapefruit.
Olive garden
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. I especially liked the way the flavors of the beets, grapefruit, and onions came together.
Rana Rajput
[email protected]This salad was amazing! It was so refreshing and flavorful. I loved the combination of the sweet beets, tart grapefruit, and crunchy onions. The dressing was also really good, with a nice balance of tangy and sweet.
Adam Kuhn (Adam K)
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if the dressing had been more flavorful.
Anish Am shbk
[email protected]This salad was delicious! I loved the combination of flavors and textures. The beets were sweet and earthy, the grapefruit was tart and juicy, and the onions added a nice crunch. The dressing was also really good, with a nice balance of tangy and swe
OMME HANI Omme hani
[email protected]This was an interesting salad. I'm not sure I would make it again, but I'm glad I tried it.
Tour Nepal
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the way the flavors of the beets, grapefruit, and onions came together.
Bintamally Montgomery
[email protected]This salad was a bit too tart for my taste. I think I would have liked it better if I had used less grapefruit. Otherwise, it was a good salad and I would definitely make it again.
Lilly Barnett
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser. I love the crunch of the onions and the sweetness of the beets and grapefruit. The dressing is also really good, with a nice balance o
LaJennifer Nash
[email protected]This salad was a delightful surprise! The combination of beets, grapefruit, and onions was unexpected, but it worked perfectly. The sweetness of the beets and grapefruit balanced out the sharpness of the onions, and the dressing added a tangy, flavor