BEET GREENS AND BABY SPINACH WITH RED KIDNEY BEANS
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her recipe with everyone.
Provided by truckersmom
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Drain the beans, but reserve about 1/4 cup of the liquid. Set the beans and reserved liquid aside.
- Heat olive oil in a skillet over medium heat, and cook the onion until transparent and beginning to turn brown, about 8 minutes; stir in garlic, and cook just until fragrant, about 1 more minute. Stir in spinach and beet greens, partially cover the pan, then cook until the leaves wilt, about 2 minutes. Sprinkle on the bacon bits. Stir in the kidney beans with reserved liquid, and cook the mixture, stirring often, for about 2 more minutes. Mix in the red wine vinegar, and cook until the pan juices reduce and the greens are tender, about 5 more minutes. Season to taste with salt.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 27.3 g, Fat 12.1 g, Fiber 9.6 g, Protein 12.9 g, SaturatedFat 1.7 g, Sodium 599 mg, Sugar 0.9 g
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Ayaz Ktk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the beet greens.
G Collins
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great way to try something new.
James Sayers
[email protected]This is a simple but delicious recipe. I love the pop of color from the red kidney beans.
Obrian Ward
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
symone Nanesa
[email protected]This dish is packed with flavor and nutrients. I love that it's a healthy and delicious way to get my daily dose of vegetables.
ali kudu
[email protected]I'm not a huge fan of beet greens, but this recipe has changed my mind. They're cooked perfectly and have a wonderful flavor.
MD Sanaullah
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner. I love the combination of flavors and textures.
Leyla Shemsu
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great way to impress your friends with something new and different.
abdulazeez khuled
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Tinho Pro
[email protected]I'm always looking for new ways to cook beet greens, and this recipe is a winner. It's easy to make and the flavors are fantastic.
Evans 2200
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the beet greens.
Kateregga David
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great way to try something new.
Salim singer
[email protected]This is a simple but delicious recipe. I love the pop of color from the red kidney beans.
eslam nagib
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Samama Asghar
[email protected]This dish is packed with flavor and nutrients. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Uarda Lipscomb
[email protected]This is a great way to use up leftover beet greens. I added a bit of extra garlic and chili flakes for a little more spice.
Tariqul Islam Tourism
[email protected]I'm not a huge fan of beet greens, but this recipe changed my mind! They were cooked perfectly and had a wonderful earthy flavor.
Shasta Bartleson
[email protected]The recipe was easy to follow and the dish came out delicious. I used canned red kidney beans to save time, and it still turned out great.
Hassan Nawaz
[email protected]This dish was a hit with my family! The combination of beet greens, baby spinach, and red kidney beans was unique and flavorful. We loved the addition of lemon juice and cumin, they really brightened up the dish. Will definitely be making this again