BEET GREENS AND POTATO HASH
This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad.
Provided by Martha Rose Shulman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Place the diced potatoes in a steamer above an inch of boiling water. Cover and steam for 10 minutes. Add the beet greens to the steamer, and steam for five minutes until wilted; turn them halfway through so they cook evenly. Turn off the heat underneath the steamer. With tongs, remove the greens to a bowl, and rinse them with cold water. Drain, squeeze out excess water and chop. Set the potatoes aside.
- Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the potatoes, turn the heat to medium-high, and cook, stirring from time to time, until the potatoes are lightly browned, about five minutes. Stir in the garlic, beets, greens, thyme, salt and pepper. Cook, stirring often, for another five minutes, pressing the mixture down into the pan so the edges brown. Taste, and adjust salt and pepper. Stir in the vinegar if using. Serve, topped with a poached egg if desired.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 410 milligrams, Sugar 6 grams
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rahim aronn
[email protected]This hash is so easy to make and it's always a hit with my family. I love that I can use different types of potatoes and beet greens in this recipe.
Hadj12 Omiri
[email protected]This recipe is a great way to use up leftover potatoes and beet greens. It's also a great way to get your kids to eat their vegetables.
Humayun Khan
[email protected]I'm not a big fan of beet greens, but I loved this hash! The potatoes and bacon were cooked perfectly and the flavors were amazing.
Md anju Mia
[email protected]This is a great recipe for a healthy and satisfying breakfast. The beet greens add a nice nutritional boost to the dish.
Precious Quilatan
[email protected]I love the combination of flavors in this dish. The sweetness of the beets and the savory potatoes go perfectly together.
Othoi Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes and beet greens.
Mykaylah Isom
[email protected]Yum! This hash is a great way to start the day. It's filling and satisfying, and the flavors are spot-on.
Emiliano Gutierrez
[email protected]Beet greens and potatoes - two of my favorite ingredients! This hash is a great way to combine them in a hearty and flavorful dish.
R Murphy
[email protected]This recipe is a game-changer! It's so versatile and can be tailored to my own taste preferences. I added some diced red bell pepper and a dash of smoked paprika for an extra kick.
Alexandra Fox
[email protected]Beet greens and potato hash - a match made in heaven! The sweetness of the beets pairs perfectly with the savory potatoes and the bacon adds a nice salty touch. Loved it!
Tariq Afghan
[email protected]So easy to make and so delicious! I love that I can use up leftover potatoes and beet greens in this dish. It's a great way to get my daily dose of veggies.
Michael Michael
[email protected]Followed the recipe and it turned out great! The potatoes were perfectly crispy and the beet greens were tender and flavorful. Will definitely be making this again.
UtahDontSurf
[email protected]This beet greens and potato hash was an explosion of flavors in my mouth! The combination of earthy greens, tender potatoes, and crispy bacon was simply divine. I highly recommend this recipe for a quick and easy yet satisfying breakfast or brunch.