BEET JUICE-PICKLED DEVILED EGGS
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all the liquid from a 14-16 ounce can of diced beets into the jar followed by the apple cider and only added enough to completely cover the eggs.
Provided by C G
Categories Other Appetizers
Time 15m
Number Of Ingredients 13
Steps:
- 1. Hard boil your eggs and remove the shells. Set the eggs aside to cool.
- 2. BRINE: Pour the juice from a can of beets into a large mason jar or non-reactive bowl. Add cider vinegar, sugar, peppercorns, and salt-enough to cover. Carefully (that beet juice will stain!) lower the peeled eggs into the brine. Cover and refrigerate for at least 12 hours, or up to 3 days. The longer you leave them in the brine, the more sour and pink they'll end up. I brined the eggs for 24 hours.
- 3. FILLING: When brining time is finished, cut each egg in half and scoop out yolks. Place yolks in a medium-sized bowl, along with the Dijon mustard, mayonnaise, curry powder and olive oil. Mix and mash until smooth. Add a little bit of milk or cream to the mixture for extra creaminess. Salt and pepper to taste.
- 4. Using a pastry bag or a plastic bag with the corner cut off, pipe the yolk mixture back into the pink egg cavities. Garnish with chopped herb and season with salt and pepper.
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Nasir Mengal
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack option too. I usually make a double batch because they disappear so quickly!
Bruce Lee
[email protected]I'm not a big fan of beets, but I loved these eggs! The beet juice gave them a beautiful color and a slightly sweet and tangy flavor. I will definitely be making these again.
Umar Zaman Zaman
[email protected]These pickled deviled eggs are a great way to use up leftover beets. They're also a healthy and delicious snack. I love the pop of color from the beet juice and the flavor is amazing.
Felix Beduku
[email protected]I've made these eggs a few times now and they're always perfect. I love the pop of color from the beet juice and the flavor is amazing. They're the perfect appetizer for any party or gathering.
Ann Bayaras
[email protected]These eggs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests. I love the pop of color from the beet juice and the flavor is amazing.
Hailey Medina
[email protected]I'm not a big fan of beets, but I loved these eggs! The beet juice gave them a beautiful color and a slightly sweet and tangy flavor. I will definitely be making these again.
Jelly Bean
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack option too. I usually make a double batch because they disappear so quickly!
Quarban Mallah
[email protected]I've been making these eggs for years and they're always a hit. They're the perfect appetizer for any party or gathering. I usually make a double batch because they disappear so quickly!
Maria Mayers
[email protected]These pickled deviled eggs are a great way to use up leftover beets. They're also a healthy and delicious snack. I love the pop of color from the beet juice and the flavor is amazing.
Hope Kamii
[email protected]I made these eggs for my family and they were a huge hit! Even my picky kids loved them. The beet juice gave them a fun color and the flavor was delicious. I'll definitely be making these again.
Saruar
[email protected]These are the best pickled deviled eggs I've ever had! The beet juice gives them a beautiful color and a unique flavor. They're the perfect party food because they're easy to make and everyone loves them.
Banana face Gaming
[email protected]I've made these eggs a few times now and they're always perfect. I love the pop of color from the beet juice and the flavor is amazing. They're the perfect appetizer for any party or gathering.
Megersa Alene
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack option too. I usually make a double batch because they disappear so quickly!
Amjadadha Lehri
[email protected]I was a bit skeptical about the beet juice, but I was pleasantly surprised by how well it worked in this recipe. The eggs were perfectly pickled and had a great flavor. I will definitely be making these again.
Quinton Von Broen
[email protected]These pickled deviled eggs are a delightful twist on a classic party appetizer. The beet juice gives them a beautiful pink color and a slightly sweet and tangy flavor. They were a hit at my last party and I'll definitely be making them again!