BEET, ORANGE AND APPLE SALAD
Steps:
- Wash and dry beet roots and greens. Shred greens to measure 2 cups and set aside.
- Place beets in a sauce pan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool. Trim and peel off skins; cut into 8 wedges.
- Peel and section orange. In a bowl, combine orange sections, beets and apples.
- Whisk together olive oil, vinegar, sugar, salt and garlic. Pour over beet mixture and toss well.
- Arrange 1/2 cup beet greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.
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RDX 69
[email protected]This salad is a great way to use up leftover beets. I love the addition of oranges and apples. It's a healthy and delicious salad that's perfect for a light lunch or dinner.
Emily Solecki
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures all come together perfectly. I will definitely be making this again.
Gabriel Folabo
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tart. I've made it several times and it's always a hit.
Tolly Radebe
[email protected]Easy and delicious! I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making it again.
Nour El Anbari
[email protected]I tried this salad recently and it was a hit! The combination of sweet beets, tangy oranges, and crisp apples was perfect. I loved the crunchy texture of the walnuts and the creamy goat cheese added a nice richness. The dressing was also really good