BEET PIZZA WITH GOAT CHEESE, SPINACH AND WALNUTS
Provided by Katie Lee Biegel
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a pizza stone or inverted baking sheet in the oven and preheat oven to 425 degrees F.
- Brush frozen pizza crust with oil. Top with spinach, goat cheese, Parmesan, walnuts and lemon zest. Bake directly on the pizza stone or baking sheet according to package directions, about 8 minutes.
- Top with basil leaves, drizzle with honey and olive oil and season generously with freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhawana Thapa
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful and unique. I especially loved the balsamic glaze.
Tisetso Ricourts
[email protected]This beet pizza was a great way to use up some leftover beets. The crust was crispy and the toppings were flavorful and well-balanced. I will definitely be making this again.
aashik nadaf
[email protected]This pizza was so easy to make and it turned out so well! The crust was perfect and the toppings were delicious. I especially loved the walnuts. I will definitely be making this again.
Bella Cuellar
[email protected]I'm not usually a fan of beets, but this pizza was delicious! The sweetness of the beets paired perfectly with the tangy goat cheese and the spinach added a nice pop of color and freshness. I will definitely be making this again.
Jones
[email protected]This beet pizza was amazing! The crust was crispy and the toppings were flavorful and unique. I especially loved the balsamic glaze. I will definitely be making this again.
Adekunbi Ashia
[email protected]I'm a big fan of beets and this pizza did not disappoint! The crust was crispy and the toppings were flavorful and well-balanced. I especially loved the goat cheese and spinach. I will definitely be making this again.
Waleed Salem
[email protected]This pizza was delicious! The combination of beets, goat cheese, spinach, and walnuts was perfect. The crust was also very good. I will definitely be making this again.
Excellent Eclips
[email protected]I'm always looking for new and exciting pizza recipes and this one definitely fit the bill! The beet pizza was a hit with my family. The crust was crispy and the toppings were flavorful and unique. I will definitely be making this again.
Decoreius Payne
[email protected]This beet pizza was so easy to make and it turned out so well! The crust was perfect and the toppings were delicious. I especially loved the balsamic glaze. I will definitely be making this again.
Anglina smith
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were flavorful and well-balanced. I highly recommend this recipe.
Mahmud Haque
[email protected]This pizza was amazing! I'm not usually a fan of beets, but they were so good on this pizza. The goat cheese and spinach were also delicious. I will definitely be making this again.
Homu Nepali
[email protected]I've made this beet pizza several times now and it's always a hit! My friends and family love it. The crust is easy to make and the toppings are so flavorful. I especially love the combination of the sweet beets, tangy goat cheese, and crunchy walnut
Ggoonya Television
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The beet pizza was absolutely delicious. The crust was crispy and flavorful, and the toppings were perfectly balanced. The goat cheese and spinach were creamy and tangy, and the
Lucifa Irv
[email protected]This beet pizza was a delightful surprise! The earthy sweetness of the beets paired perfectly with the tangy goat cheese and the spinach added a nice pop of color and freshness. The walnuts gave the pizza a nice crunch and the balsamic glaze tied eve