AMERICAN CHOP SUEY
I think I have made this since I have been married ~ that would be 46 years ago. Add extra things to it as the mood hits. Always quick and easy meal and usually have hamburg in the freezer. I sometimes use different kinds of spaghetti of course any kind you like. I have never written out a recipe for it ~ but sure tried my...
Provided by Carol Junkins
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. In large saucepan, I use my cast iron fry pan, coat with a little olive oil, add hamburg and chop it all up on medium heat. While that is cooking cut up your peppers, onion and zucchini and celery. Drain fat from pan and add your peppers and onions to hamburg and fry them lightly, then add 1 cup of water and your zucchini and celery pushing them down into the water to simmer.
- 2. When tender add tomato paste and seasonings and stir to mix all together.
- 3. Add your cooked elbow macaroni and 1 cup of water that you cooked the elbows in. I cover and let simmer to combine all flavors. When all is tender and combined, remove cover. Mix all well and add your Parmesan cheese and a little sugar to reduce acid. At this point I always put 1 Tablespoon of butter in as it makes the sauce smooth and silky. Before serving I sometimes sprinkle grated cheese on top as well. Muncha
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains
You'll also love
lukas mhulo
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
davison jnr bvunzawabaya
[email protected]I've been making this dish for years and it's always a family favorite. It's simple to make and always a hit.
Sonny Wolfinheim
[email protected]This is my go-to recipe for American chop suey. It's always a crowd-pleaser.
M‚Äåd Jahid
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Md.ismail Haque
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a good way to get your kids to eat their vegetables.
Haya Noor
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal.
martin miko
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Aarif Ansari
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Alexissb Benites
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Hamza King0985
[email protected]I've been making this dish for years and it's always a family favorite. It's simple to make and always a hit.
Mohammed Keita
[email protected]This is my go-to recipe for American chop suey. It's always a crowd-pleaser.
Hamidat Enehezai
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
shawn donovan
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a good way to get your kids to eat their vegetables.
Audrey Makayla
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that everyone in my family enjoys.
Faseer ahamed
[email protected]This American chop suey recipe is a winner! It's easy to make and packed with flavor. My family loved it.