BEET, POTATO, CARROT, PICKLE AND APPLE SALAD
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." It's a hearty root vegetable salad enriched with hard-boiled eggs and tossed with a lively Dijon vinaigrette.
Provided by Tara Parker-Pope
Categories salads and dressings, appetizer, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with aluminum foil.
- Cut off the tops of the beets, scrub them, and place them on the baking sheet. Coat them with 1 tablespoon of the olive oil, and roast them in the oven for an hour. Remove from the oven, and when they are cool enough to handle, peel and cut them into 1/2-inch cubes.
- Bring a small pot of salted water to a boil, and cook the potatoes until they are tender, about 15 minutes. Remove from the water and allow to cool before peeling and cutting into 1/2-inch cubes. Cook the carrot for about 5 minutes in that same boiling salted water. Remove with a slotted spoon, cool and cut into 1/2-inch rounds.
- Whisk together the vinegar, garlic, mustard, sugar and salt and freshly ground pepper to taste in a salad bowl. Stream in the remaining 4 tablespoons olive oil. Toss in the beets, the potatoes, the carrot, the pickle, the apple and the eggs. Stir until everything is just coated with the vinaigrette. Serve at room temperature garnished with fresh dill, or refrigerate and serve the next day.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 5 grams, TransFat 0 grams
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Shabnur Lota
[email protected]I love the crunch of the apples in this salad. It adds a nice contrast to the soft vegetables.
DAVIDE UG
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit.
Korboe Juliet
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Information ABDUL Rasheed
[email protected]I've never been a big fan of beets, but this salad changed my mind! The beets were so tender and flavorful, and they paired perfectly with the other vegetables.
Ntuthuko Mfundisi
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy.
Kyeyune Arnold
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Rio Dio
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or crumbled bacon for a little extra crunch.
Mary Adesola
[email protected]This salad is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Jester
[email protected]The dressing is the perfect complement to the vegetables. It's tangy and flavorful, without being overpowering.
Sultan Zia Ul Qamar kayani
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Brooklyn's World
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for lunch or dinner.
RT ARIF
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved the unique flavor combination.
samuel nnanna okonkwo
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I especially love the addition of the apple, which gives it a nice crunch.
Astha Khatiwada
[email protected]I had never tried beet salad before, but this recipe changed my mind! The beets were sweet and earthy, and they paired so well with the tangy dressing.
Matt Esser
[email protected]This salad was a hit at our summer picnic! The colors of the beets, potatoes, carrots, and apples were so vibrant, and the flavors were perfectly balanced. I will definitely be making this again and again.