BEET-RASPBERRY JELLY
Make and share this Beet-Raspberry Jelly recipe from Food.com.
Provided by Martina
Categories Jellies
Time 1h5m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Cook beets in water until tender.
- Drain.
- Reserve juice.
- Combine reserved juice, lemon juice, and pectin crystals in large pot.
- Heat and stir on medium-high until it comes to a boil.
- Stir in sugar and gelatin.
- Boil 6 minutes stirring coccasionally.
- Skim off foam.
- Pour into hot sterilized half pint jars to within 1/4 inch of top.
- Place sterilized metal lids on jars and screw metal bands on securely.
- For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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Ahmed Ghani
ghania@hotmail.comI can't wait to try this recipe! I love beets and raspberries.
Romario Callender
r@hotmail.co.ukThis is the best beet-raspberry jelly I've ever had! I will definitely be making it again.
Mehak Kami
mehak_kami5@yahoo.comI made this jelly for a party, and it was a hit! Everyone loved it.
NIAZ MUHAMMAD
n-m@hotmail.comThis jelly is a little too sweet for my taste. I think I'll use less sugar next time.
Racheal Ireri
i_racheal@aol.comI'm not a big fan of beets, but I really enjoyed this jelly. The raspberry flavor really mellows out the beet flavor.
Ch Khizar hayat
ch_k61@gmail.comThis jelly is a great way to use up extra beets. I always have a few beets left over after I make borscht.
Jani Wadho
w_jani@yahoo.comI love the color of this jelly! It's so pretty.
Raza Saqi
s-r9@hotmail.comThis jelly is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Chizzy Junior
cj82@hotmail.comI had some trouble getting the jelly to set. I think I might have cooked it for too long.
Rieko San
san@yahoo.comThis jelly is a little too tart for my taste. I think I'll add a little more sugar next time.
Elizabeth Mosimane
e_m42@yahoo.comI used this jelly to make a glaze for roasted chicken, and it was amazing! The chicken was so moist and flavorful.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
a_nadeem@yahoo.comThis recipe is a keeper! I will definitely be making this jelly again and again.
Lil Devil (Æ)
d_l62@gmail.comI was pleasantly surprised by how well the beet and raspberry flavors complemented each other. This jelly is a unique and delicious treat.
Misbha Razzaq
r.misbha50@yahoo.comThis jelly is so delicious! I can't stop eating it. It's the perfect addition to my morning toast.
Sheryl Newton
n_sheryl@yahoo.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this jelly without any problems.
Mumbejja Gorret
m_g@gmail.comThis beet-raspberry jelly turned out beautifully! The color is a vibrant shade of pink, and the flavor is a perfect balance of sweet and tart.