BEET RELISH-CANNING RECIPE
Make and share this Beet Relish-Canning Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h10m
Yield 10 half pints
Number Of Ingredients 8
Steps:
- In a large non reactive saucepot combine all ingredients.
- Bring to a boil then reduce to a simmer-stir well.
- Simmer for 10 minutes.
- Pack hot relish into hot sterile jars.
- Leave 1/4 inch headspace.
- Remove air bubbles.
- Wipe rims and adjust two piece caps.
- Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
- If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.
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Sajid Baig
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe.
Balinda Austin
[email protected]Great recipe! I've made this relish several times now and it's always a hit. I love the way the beets give it such a beautiful color. It's also really easy to make, which is a bonus. Thanks for sharing!
Bryan Marcelle
[email protected]This relish is delicious! I made it exactly as the recipe states and it turned out perfectly. The only thing I would change is to add a bit more vinegar next time for a tangier flavor. But overall, this is a fantastic recipe that I will definitely be
Akub Khan1
[email protected]Quick and easy to make, this relish is a great way to use up leftover beets. I love the vibrant color and the sweet-tart flavor. It's the perfect condiment for grilled meats, fish, or even just a sandwich. Highly recommend!
corine williams
[email protected]This beet relish recipe is an absolute winner! I've tried numerous relish recipes over the years, but this one takes the cake. The combination of sweet and tangy flavors is perfectly balanced, and the texture is spot-on. I especially appreciate the u