BEET RISOTTO
How to Make Beet Risotto with Goat Cheese
Provided by Jill Santopietro
Categories Onion Rice Kid-Friendly High Fiber Dinner Lunch Goat Cheese Beet Healthy Low Cholesterol Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring broth and 5 cups water to a boil in a large pot over high heat. Reduce heat to low and gently simmer.
- Meanwhile, peel beets, then coarsely shred using a food processor fitted with the shredder attachment or the large holes of a box grater.
- Heat a large wide pot or sauté pan over medium-high. Cook butter and oil, stirring occasionally, until butter melts. Add onion and sauté until softened and translucent, about 5 minutes. Add beets, 1 tsp. salt, and 1/2 tsp. pepper and sauté until tender, about 10 minutes more.
- Add rice and cook, stirring constantly, about 2 minutes, then add 1 1/2 cups broth, 3 tsp. vinegar, and 1 tsp. salt. Reduce heat to medium and simmer, stirring constantly, until liquid has evaporated. Continue adding broth, 3/4 cup at a time as rice absorbs liquid, stirring constantly and simmering until rice is tender, 30-40 minutes; season with 1 tsp. salt and 1/2 tsp. pepper halfway through. About 2 minutes before rice is al dente, add cream, 2 Tbsp. parsley, remaining 1 tsp. vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper.
- Divide among 4 plates or bowls, then top with goat cheese, if using, and remaining 2 Tbsp. parsley.
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Dhanamati Saud
[email protected]I love this recipe! It's so versatile. I've made it with different types of beets and it's always delicious. I also like to add different herbs and spices to change up the flavor.
Abdimalik
[email protected]This beet risotto is a great way to use up leftover beets. It's easy to make and always a hit with my family and friends.
Rudolph Johannes Du Toit
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out delicious. I highly recommend it.
Diane Barnham
[email protected]So delicious! I love the earthy flavor of the beets and the creamy texture of the risotto. It's a perfect meal for a cold night.
Lecara Johnson
[email protected]This recipe is a winner! The beets give the risotto a beautiful color and a slightly sweet flavor that pairs perfectly with the creamy risotto. I'll definitely be making this again.
Adnan khan 1007
[email protected]I love the vibrant color of this beet risotto! It's so easy to make and always impresses my guests. I highly recommend it.
xola welcome
[email protected]This beet risotto is a great way to use up leftover beets. It's easy to make and always turns out delicious. I often add some chopped spinach or kale for extra greens.
Todd Griffin
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The beets were cooked perfectly and the risotto was creamy and flavorful. I'll definitely be making this again.
Shani Bhutta
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor and beautiful color of the beet risotto. I'll definitely be making it again.
Marina asghar
[email protected]This recipe is a must-try for beet lovers! The beets give the risotto a beautiful color and a slightly sweet flavor. The goat cheese adds a nice tang and the walnuts add a bit of crunch. I highly recommend it.
Nicu Carabulea
[email protected]This beet risotto is a great way to impress your guests. It's visually stunning and packed with flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Jeremy Royalty
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped mushrooms or zucchini for extra flavor. It's a great way to use up leftover vegetables.
Abu Huraira
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beets add a beautiful color and a slightly sweet flavor that pairs perfectly with the creamy risotto. I highly recommend it.
Shawn Frahm
[email protected]I was pleasantly surprised by how much I enjoyed this beet risotto. I'm not usually a big fan of beets, but they were cooked perfectly in this dish. The risotto was creamy and flavorful, and the goat cheese added a nice tang. I'll definitely be makin
heathen
[email protected]This beet risotto is so creamy and flavorful! I love the earthy taste of the beets. I topped mine with some crumbled bacon and it was amazing. I'll definitely be making this again soon.
YOUSSEF Lewa
[email protected]This was my first time making risotto and it turned out great! The step-by-step instructions were very helpful. I used golden beets and they gave the risotto a beautiful golden color. I served it with a side salad and it was a perfect meal.
Dionte Benford
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped spinach or kale for extra greens. It's a great way to sneak in some veggies.
Lal Magar
[email protected]This beet risotto is a winner! The beets give it a beautiful color and a slightly sweet flavor that pairs well with the creamy risotto. I added some roasted walnuts for extra crunch and it was perfect. Definitely a new favorite recipe.
Bilal Ashraf
[email protected]I tried this recipe last night and it was a hit! My friends raved about the vibrant color and the delicious flavor. The instructions were easy to follow and the dish came out perfectly. I'll definitely be making this again.
Aphiwe Mvontyolo
[email protected]This beet risotto was a delightful culinary experience! The earthy flavor of the beets and the creamy texture of the risotto complemented each other perfectly. The goat cheese added a tangy touch that balanced out the sweetness of the beets. I highly