BEET SALAD WITH AVOCADO, FENNEL, RED ONION, AND MINT
Steps:
- Preheat oven to 400 degrees. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 15 minutes. Rinse under cold water to cool, then peel. Cut beets into 1-inch cubes. Whisk olive oil and lime juice in medium bowl to blend. Season to taste with salt and pepper. Transfer 2 tablespoons dressing to small bowl; add avocado and toss to coat. Toss beets, fennel, onion, and mint in large bowl with enough remaining dressing to coat. Season salad to taste with salt and pepper. Spoon avocado mixture atop beet salad and serve.
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Modise Dintweng
[email protected]I love the combination of sweet and tangy flavors in this salad.
Joetta Qasim
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Ugwokesamuel Ugwokesamuel
[email protected]I've made this salad several times and it's always a hit.
Jasmine limbu
[email protected]This salad is a great way to use up leftover beets.
Niraj singhania
[email protected]I made this salad for my family and they all loved it.
hala balasi
[email protected]The dressing on this salad is so light and flavorful.
Reem Benzaabar
[email protected]I love the crunch of the fennel in this salad.
Leonard Mogomotsi
[email protected]This salad is so easy to make and it's so healthy.
Bigg Boss
[email protected]I've never had a beet salad before, but this one was amazing!
Calvyn Simpson
[email protected]This salad is a great way to get your daily dose of vegetables.
Jack Mole
[email protected]I love the combination of sweet and tangy flavors in this salad.
Marilyn Pell
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Michelle Black
[email protected]I've made this salad several times and it's always a hit.
Drake Lowery
[email protected]This salad is a great way to use up leftover beets.
Sudip Panthi
[email protected]I love the bright colors in this salad. It's so visually appealing.
Siraj Hosen
[email protected]This salad is so easy to make and it's so versatile. I've served it as a side dish, a main course, and even a snack.
Anthony Ivan
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Daniel Weissenborn
[email protected]This salad is absolutely delicious! The combination of sweet beets, creamy avocado, crunchy fennel, and tangy red onion is perfect. The mint adds a refreshing touch, and the dressing is light and flavorful. I will definitely be making this salad agai