BEET SALAD WITH RASPBERRY DRESSING
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Provided by Pat Duran
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. For fresh beets, cut tops off the beets and boil whole until tender; about 15-20 minutes. Drain and cut in quarters. For canned beets , drain and cut in quarters
- 2. Put the quartered beets and oranges into a medium bowl. Mix together remaining ingredients and pour over beets and oranges.Mix thoroughly. Let sit at room temperature for at least 1/2 hour so flavors meld.Stir before serving.
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Tasdaq Hussain
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Asad Khatana
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Aubree Green
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Samuel Falola
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Hossain Mahmudul
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. The kids loved it!
Purity Tarus
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Ems Badilla
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Shawn Floyd
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Afaq Jani
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
Gurudev Karki
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing was amazing and the beets were cooked perfectly.
Henrypowerz Galabuzi
[email protected]This beet salad with raspberry dressing was a delightful surprise! The earthy sweetness of the beets paired perfectly with the tangy and slightly sweet dressing. The goat cheese and walnuts added a nice creamy and crunchy texture.