BEET SOUP RECIPE BY TASTY
Here's what you need: water, salt, beets, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a rolling boil, season with salt, and add the beets. Cover and cook for 7-8 minutes, until a knife easily pierces the beets.
- Use a slotted spoon to remove the beets from the water and transfer to a blender. Reserve the water.
- Blend beets, pepper, and 1½-2 cups (355-470 ml) beet stock in a blender until a smooth consistency is reached.
- Enjoy!
Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams
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Salman Ashhab
[email protected]This soup is not worth your time or money. It's bland, boring, and a waste of ingredients.
Kalpna Kalpna
[email protected]I don't recommend this recipe. It's not well-written, and the soup is not very good.
Shauna Chester
[email protected]This recipe is missing some key ingredients. It doesn't include any salt, pepper, or garlic. I had to add them myself, and it made a big difference in the flavor.
awesome prajapati
[email protected]This soup was a complete disaster. The beets never softened, and the soup was way too sour. I had to throw it out.
January JuneApril
[email protected]I was disappointed with this soup. It was too sweet for my taste, and the texture was a bit grainy. I wouldn't make it again.
Enver Katrev
[email protected]This soup was a bit too bland for my taste. I added some extra salt, pepper, and garlic, and it was much better.
Md Tisan
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. It was sweet and tangy, and the horseradish added a nice kick. I will definitely be making it again.
Sfwrtd445
[email protected]This soup is easy to make and so flavorful. I love the addition of the horseradish. It really gives the soup a kick.
Little Fitts Soft Play
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Usman Bello
[email protected]Delicious! This soup is a great way to warm up on a cold day. I love the sweet and tangy flavors.
M Rohan
[email protected]This soup is amazing! My husband and kids loved it too. We added a little extra garlic and dill because we love those flavors, and it was perfect.
Mr Phone
[email protected]Easy to make and so good! I was surprised at how much I enjoyed this soup. I'm not usually a fan of beets, but this soup was sweet, tangy, and savory all at the same time. I will definitely be making this again.
raza satti
[email protected]Delicious! I never would have thought to add cinnamon to beet soup, but it really gives it a unique and delicious flavor. I also love the addition of the sour cream and dill at the end. It really brightens up the soup.
Dev Roose
[email protected]This is now my favorite beet soup recipe! I used fresh beets from my garden and it made the soup extra sweet and flavorful. I made a few modifications to the recipe based on what I had on hand - I used vegetable broth instead of beef broth, and I add