BEET SURPRISE CAKE
Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.
Provided by OKBEE
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 18
Number Of Ingredients 17
Steps:
- Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
- Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
- To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g
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Abibatu Bangura
[email protected]This cake is a great way to use up leftover beets. It's also a fun and festive cake to serve at parties.
Alyaskhan Malakzay
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The frosting was a bit too runny, but it still tasted delicious.
Arnold Anosike
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a less sweet frosting next time.
ahmed kareem
[email protected]I'm not a big fan of beets, but this cake was surprisingly good. The beets added a subtle sweetness and moistness that I really enjoyed.
Lukho Yoko
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Kazibwe Roman
[email protected]Overall, this is a great cake recipe. It's easy to make, delicious, and sure to impress your guests.
Idrish Mansuri
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it baked perfectly. The frosting was a bit runny, but it still tasted delicious.
Samuel Bunn
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred it with a lighter frosting.
Mubin Sheik
[email protected]I love the unique flavor of this cake. The beets give it a slightly earthy taste that pairs well with the chocolate frosting.
Daeva Bowman
[email protected]This cake is a great way to use up leftover beets. It's also a fun and festive cake to serve at parties.
Sean Wells
[email protected]I was skeptical about this cake at first, but I'm so glad I tried it. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this again.
angie l
[email protected]This is one of my favorite cakes! I make it every year for my birthday. It's always a hit with my friends and family.
Aaryan Tandukar
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Meya Simpson
[email protected]I've never been a fan of beets, but this cake changed my mind. The beets added a subtle sweetness and moistness that I really enjoyed. The frosting was also delicious and complemented the cake perfectly.
Jayand Bhai
[email protected]This beet cake was a delightful surprise! The earthy sweetness of the beets paired perfectly with the rich chocolate frosting. It was moist and flavorful, and the kids loved it too.