BEET, TOMATO, AND STRAWBERRY SALAD

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Beet, Tomato, and Strawberry Salad image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 8 Servings

Number Of Ingredients 9

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound strawberries, hulled and sliced
1 pint grape or cherry tomatoes, halved
12 ounces Campari tomatoes, quartered
4 small roasted and peeled beets, sliced

Steps:

  • Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.

Haider Sandhu
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This salad is a great way to use up summer produce. It's easy to make and always a hit with my family.


Jihad Chowdhury
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I was skeptical about this salad, but I was pleasantly surprised. The flavors all worked well together, and the dressing was light and flavorful.


Ahmed Abideen
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This salad is so refreshing and flavorful. I love the combination of sweet and savory. The dressing is perfect.


Geethika Kumari
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Easy to make and so delicious! I used fresh strawberries, tomatoes, and beets from my garden. The dressing was simple but flavorful. I will definitely be making this salad again.


Nimesha Kumari
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This salad was a burst of flavor! The combination of sweet strawberries, tangy tomatoes, and earthy beets was perfect. The dressing was light and refreshing, and the goat cheese added a creamy richness. I will definitely be making this salad again!