BEETROOT RELISH
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Provided by AUSSIE GIRL
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 37.4 g, Fat 2.3 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 2446.6 mg, Sugar 29 g
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Sultan Abrar
as@hotmail.comThis relish is amazing! I made it last night and it was a huge hit with my family. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Jasmin Bermudez
bermudez.j60@hotmail.comI love this recipe! It's so easy to make and the relish is delicious. I've used it on sandwiches, salads, and as a side dish. It's always a hit. Thanks for sharing this recipe!
Lillie Tracy
lillie37@yahoo.comThis beetroot relish is a great way to use up leftover beets. It's also a delicious and versatile condiment that can be used on sandwiches, salads, or as a side dish. I made this relish a few weeks ago and it was a hit with my family and friends. The