BEETROOT RISOTTO
Make and share this Beetroot Risotto recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Gently saute onion in olive oil til soft.
- Add rice and fry for about 3 minutes til coated.
- Add beetroot and 1 cup of stock.
- stir until stock is almost absorbed,then add another splash of stock and stir til absorbed again,carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy.
- Season to taste with the salt ,pepper and cumin and add the Parmesan if liked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #rice #vegetables #dinner-party #romantic #grains #cheese #stove-top #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment
You'll also love
Jamon Colbert
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it. The presentation was beautiful, and the flavor was amazing. I would definitely recommend this recipe to anyone looking to impress their guests.
Tricia W-P-Loren
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less beetroot. However, the texture was perfect, and the goat cheese added a nice touch.
Md Yakub
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The beetroot gave it a unique and delicious flavor, and the goat cheese added a creamy richness. I would definitely recommend this recipe to anyone looking for a new and exciting riso
Elisa kedibone molewa
[email protected]OMG! This risotto was to die for! The combination of earthy beets and creamy risotto was heavenly. I added a bit of crumbled bacon on top, and it took this dish to the next level. I will definitely be making this again and again.
KASPAVAN SAM
[email protected]I'm a big fan of beets, so I was excited to try this recipe. I was not disappointed! The risotto was creamy and flavorful, and the beets added a beautiful color. I would definitely make this again.
Moud Rawline
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. However, the texture was perfect, and the goat cheese added a nice touch.
Shimanto Mondal
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it. The presentation was beautiful, and the flavor was amazing. I would definitely recommend this recipe to anyone looking to impress their guests.
Khan 14
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less beetroot. However, the texture was perfect, and the goat cheese added a nice touch.
Rao Abbas
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the risotto was cooked perfectly. The beetroot gave the risotto a beautiful pink color, and the goat cheese added a creamy richness. I will definitely
Mirza Qurbani
[email protected]I'm a big fan of beets, so I was excited to try this recipe. I was not disappointed! The risotto was creamy and flavorful, and the beets added a beautiful color. I would definitely make this again.
FA Hickma
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. However, the texture was perfect, and the goat cheese added a nice touch.
Nabawanuka Sylivia
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it. The presentation was beautiful, and the flavor was amazing. I would definitely recommend this recipe to anyone looking to impress their guests.
Oluebube Obichenwa
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less beetroot. However, the texture was perfect, and the goat cheese added a nice touch.
Md sadek Sheikh
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the earthy beets and the creamy risotto. I also add a bit of roasted garlic to the recipe, which gives it an e
Mlondi Nombela
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the risotto was cooked perfectly. The beetroot gave the risotto a beautiful pink color, and the goat cheese added a creamy richness. I will definitely
kim stopper
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The risotto was creamy and flavorful, and the beets added a nice sweetness. I would definitely make this again.
Damizzy Gflex
[email protected]This beetroot risotto was a colorful and flavorful dish that was surprisingly easy to make. The earthy flavor of the beetroot paired perfectly with the creamy risotto, and the goat cheese added a tangy touch. I would definitely recommend this recipe