BEETS IN GRAND MARNIER
Steps:
- 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
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James Ursino
[email protected]This was a great recipe. I used canned beets and it still turned out great.
Hm Rakib
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Craig Davis
[email protected]I'm always looking for new ways to cook beets and this recipe didn't disappoint. The Grand Marnier sauce is a game-changer.
Vivian Ladion
[email protected]This was a delicious and healthy recipe. I used a mix of red and golden beets and they looked so beautiful on the plate.
Md arifoul
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any occasion.
Raymond Otieno
[email protected]This recipe is so easy to make and it's a great way to get your daily dose of vegetables. I love the combination of the sweet beets and the tangy Grand Marnier sauce.
Abhay Gaming
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The Grand Marnier sauce is amazing and really complements the sweetness of the beets.
Mazhar Hussain
[email protected]This was a great way to use up some leftover beets. I added a bit of chopped walnuts to the dish for some extra crunch and it was perfect.
Monjourl
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the beets and the Grand Marnier sauce. I would highly recommend this recipe.
Reena Ranabhat Official
[email protected]This was a delicious and easy recipe to follow. I used fresh beets from my garden and they were so sweet and flavorful. The Grand Marnier added a lovely citrus flavor to the dish. I will definitely be making this again.