BEETS IN ORANGE SAUCE
Beets are really healthy for you. We enjoy them year round. I like to serve this when I have company as most have never made them this way. Elegant enough for a special dinner or holiday fare!
Provided by Win Spicer
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, combine the cornstarch, brown sugar, and salt; gradually whisk in the orange juice and the apple cider vinegar.
- 2. Cook over medium heat, whisking constantly, until thickened and bubbly.
- 3. Add drained beets and cook over medium heat until thoroughly heated.
- 4. Serve in a pretty glass serving dish.
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Daniel Njenga
[email protected]Meh. Not bad, not great.
Amanda Mack
[email protected]This recipe is a keeper! Easy to follow, and the flavors are out of this world. I served it over quinoa, and it was a hit with my guests.
Adbud Dunia
[email protected]Not a fan. The beets were overcooked and the sauce was too runny.
Hanif Nazari
[email protected]I found the sauce a little bland, but with a few tweaks it was delicious! I added a pinch of cayenne pepper and a tablespoon of honey, which really brought the flavors together. Also used chicken broth instead of water for extra richness. Yum!
Marissa Sutton
[email protected]I love the vibrant orange color of this dish! So beautiful and appetizing.
Aika Anton
[email protected]A bit too sweet for my taste, but easy to make and still tasty.
Muhammad Kamal
[email protected]This is a match made in heaven! Tangy, sweet, and savory sauce coats tender beets perfectly. My family raved about this dish, and I'll definitely make it again.