BELGIAN ENDIVE AND WALNUT SALAD (INSALATA BELGA E NOCI)

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Belgian Endive and Walnut Salad (Insalata Belga e Noci) image

Provided by Lidia Matticchio Bastianich

Categories     Salad     Leafy Green     Nut     Appetizer     Quick & Easy     Apple     Tree Nut     Walnut     Fall     Healthy     Endive     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

3 tablespoons apple-cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
5 tablespoons extra-virgin olive oil
6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices
2 apples, skin on, cored, sliced into thin half-moons
1/2 cup walnut pieces, toasted and chopped

Steps:

  • In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
  • Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.

Nathina Ngeyane
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This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.


Issam Farhoud
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I'm not a fan of walnuts, so I substituted pecans instead. The salad was still very good.


Carlos Simmonds
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This salad is a great way to use up leftover walnuts. I also added some chopped apples and it was delicious!


seun david
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I followed the recipe exactly and the salad turned out great. I will definitely be making it again.


Ivanovich Joseph Bulum
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This salad is a bit too bitter for my taste. I think I'll add some honey to the dressing next time.


Hope Miller
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I've never had Belgian endives before, but I'm glad I tried them in this salad. They're a great addition.


Dana Alhosani
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This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Mike Mccookiemonster
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I'm not a big fan of endives, but I really enjoyed this salad. The dressing is what makes it.


Rao Adeel
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and picnics and it's always a hit.


Rana Rohan
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I love the bitterness of the endives in this salad. It's a great balance to the sweetness of the walnuts and the creaminess of the dressing.


Amen Yonas
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This is a simple but elegant salad that's perfect for a special occasion. I used a balsamic vinaigrette dressing and it was amazing.


Rorisang Leseilane
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I've been making this salad for years and it's always a hit. The combination of endives, walnuts, and dressing is just perfect.


Savannah Rudie
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This salad is a great way to use up leftover endives. I added some crumbled blue cheese and it was delicious!