Provided by Lidia Matticchio Bastianich
Categories Salad Leafy Green Nut Appetizer Quick & Easy Apple Tree Nut Walnut Fall Healthy Endive Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
- Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.
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Nathina Ngeyane
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Issam Farhoud
[email protected]I'm not a fan of walnuts, so I substituted pecans instead. The salad was still very good.
Carlos Simmonds
[email protected]This salad is a great way to use up leftover walnuts. I also added some chopped apples and it was delicious!
seun david
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Ivanovich Joseph Bulum
[email protected]This salad is a bit too bitter for my taste. I think I'll add some honey to the dressing next time.
Hope Miller
[email protected]I've never had Belgian endives before, but I'm glad I tried them in this salad. They're a great addition.
Dana Alhosani
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mike Mccookiemonster
[email protected]I'm not a big fan of endives, but I really enjoyed this salad. The dressing is what makes it.
Rao Adeel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and picnics and it's always a hit.
Rana Rohan
[email protected]I love the bitterness of the endives in this salad. It's a great balance to the sweetness of the walnuts and the creaminess of the dressing.
Amen Yonas
[email protected]This is a simple but elegant salad that's perfect for a special occasion. I used a balsamic vinaigrette dressing and it was amazing.
Rorisang Leseilane
[email protected]I've been making this salad for years and it's always a hit. The combination of endives, walnuts, and dressing is just perfect.
Savannah Rudie
[email protected]This salad is a great way to use up leftover endives. I added some crumbled blue cheese and it was delicious!