BELGIAN FRIES WITH SAUCE ANDALOUSE
Categories Potato Side Fry Kid-Friendly Mayonnaise Deep-Fry Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make sauce:
- Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
- Make fries:
- Heat 2 inches of oil slowly in a 5- to 6-quart heavy pot over moderately low heat until thermometer registers 300°F.
- While oil is heating, peel potatoes, then cut lengthwise into 1/3-inch-thick sticks and submerge in a large bowl of ice and cold water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a colander and spread potatoes out in 1 layer on several layers of paper towels to drain, then pat dry.
- When oil is ready, increase heat to moderately high and fry potatoes in 4 batches, turning, until just cooked through but still white, about 3 minutes. (Return oil to 300°F between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain. Cool potatoes to room temperature, about 30 minutes.
- Reheat oil over moderately high heat until thermometer registers 375°F. Fry potatoes again in 4 batches, turning, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer as fried with a slotted spoon to dry paper towels to drain briefly, then season with salt and serve immediately, with sauce for dipping.
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Banele Mkhabela
[email protected]These fries were amazing! I will definitely be making them again.
Nakisha Jones
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the fries turned out great. I would definitely make it again.
Ifeoma Okoli
[email protected]I would give this recipe a 4 out of 5 stars. The fries were delicious and the sauce was very good. However, I think the fries could have been a little more crispy.
Kayla Brown
[email protected]Overall, I thought this recipe was pretty good. The fries were crispy and the sauce was flavorful. However, I think I would make a few changes next time to suit my own taste.
Tramell Grier
[email protected]The sauce was a little too spicy for my taste. I think I would use less cayenne pepper next time.
Hamza Tiktoker
[email protected]The fries were a little bland. I think I would add some more seasoning next time.
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[email protected]These fries were a little too greasy for my taste. I think I would use less oil next time.
Nugus Daandi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of fries. But I'm so glad I did! These fries were amazing! They were crispy on the outside and fluffy on the inside. The sauce was also very good.
Maria Buban
[email protected]I made a few changes to the recipe, but the fries still turned out great! I used a different type of oil and I added some garlic powder to the sauce. I would definitely make these fries again.
Mudassir Shah
[email protected]I followed the recipe exactly and the fries turned out great! I would definitely recommend this recipe to anyone.
Khuram Gill
[email protected]These fries were perfect! They were crispy on the outside and fluffy on the inside. The sauce was also very good.
Whahid Abir
[email protected]I'm not a huge fan of fries, but these were really good. The sauce was especially tasty.
Brinder Tucker
[email protected]These fries were so good! I loved the crispy texture and the flavorful sauce.
Price Monroe
[email protected]These fries were amazing! I will definitely be making them again.
Maya GC
[email protected]The fries were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Remilekun Daniel
[email protected]These fries were so easy to make and they turned out perfect! The sauce andalouse was also really good. I will definitely be making this recipe again.
kaftassa ephraim
[email protected]I made these fries for my family and they were a huge success! My kids loved them and my husband said they were the best fries he's ever had.
Ronaldo Hajong
[email protected]These fries were a hit at my party! Everyone loved them. They were so easy to make and they tasted so good.
Bella Purdy
[email protected]I'm not usually a fan of fries, but these Belgian fries were amazing! They were so crispy and addictive. The sauce andalouse was also really good. It was the perfect dipping sauce for the fries.
Enrique Gavarrete
[email protected]These Belgian fries with sauce andalouse were absolutely delicious! The fries were crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy. I will definitely be making this recipe again.