BELIZEAN BAKED RICE PUDDING
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.
Provided by karen
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
- Preheat oven to 350 degrees.
- Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
- Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
- Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #rice #oven #central-american #kosher #vegetarian #puddings-and-mousses #stove-top #dietary #inexpensive #free-of-something #pasta-rice-and-grains #white-rice #equipment #number-of-servings #technique #4-hours-or-less #baking
You'll also love
Saraf Mohamed
[email protected]I can't wait to try this rice pudding recipe! It looks absolutely delicious.
Izzy O
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Gloria Patterson
[email protected]I love the addition of raisins and cinnamon to this rice pudding. It gives it a really nice flavor.
Priscila Brandt
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and comforting dessert.
Nylah Holder
[email protected]I've made this rice pudding several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Robi Robi
[email protected]This is the best rice pudding I've ever had! The combination of flavors and textures is just perfect.
Tyler raps
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The rice pudding turned out amazing! It was creamy, flavorful, and just the right amount of sweetness.
Brian Buthelezi
[email protected]This rice pudding was a hit with my family! Everyone loved the creamy texture and the hint of cinnamon. It was the perfect dessert to end our meal.
Mukarram Khan
[email protected]I've never had Belizean baked rice pudding before, but I'm so glad I tried this recipe. It was absolutely delicious! The flavors were well-balanced and the texture was perfect.
Nader Hany
[email protected]This Belizean baked rice pudding was a delight! The creamy texture and the subtle sweetness were perfect. I loved the addition of raisins and cinnamon, which gave it a nice depth of flavor. It was also incredibly easy to make, and I'm sure I'll be ma