SWEET CARROT CASSEROLE
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- Bake for 25 to 30 minutes in the preheated oven, or until set.
Nutrition Facts : Calories 216 calories, Carbohydrate 39.9 g, Cholesterol 99.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 285 mg, Sugar 36.9 g
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sagor ali
[email protected]This casserole is a great way to get kids to eat their veggies. It's sweet and flavorful, and the carrots are cooked perfectly.
YOUR Mum
[email protected]I'm always looking for new ways to cook carrots, and this casserole is definitely a keeper. It's simple to make and always a hit with my family.
Haven Flagg
[email protected]This casserole is a must-try for any carrot lover. It's the perfect side dish for a holiday meal.
Mary Goumei
[email protected]I've never been a fan of carrot casserole, but this recipe changed my mind. It was so flavorful and creamy.
Yug Chhetri
[email protected]This casserole was easy to make and turned out great! I used a combination of brown sugar and maple syrup in the topping, which gave it a really nice flavor.
opu opu
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Larianna Hill
[email protected]I'm not a huge fan of carrots, but I loved this casserole. The sweetness of the carrots was perfectly balanced by the crunchy topping.
arleen medina
[email protected]This casserole is so delicious and comforting. The carrots are cooked perfectly and the topping is crispy and sweet.
AmariZ
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Stevens Duncan
[email protected]This casserole was a hit at our family gathering! It was sweet, creamy, and had just the right amount of crunch. I added a bit of cinnamon and nutmeg to the topping, which gave it a warm, autumnal flavor.