BELIZEAN CORN TORTILLAS
Important note: You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardinerita taught me how to make these tortillas. *Belizean recado rojo contains achiote which is also known as annatto/achuete as its main ingredient but includes other spices (but not limited to) such as...
Provided by C G
Categories Flatbreads
Time 25m
Number Of Ingredients 4
Steps:
- 1. *Please read recipe introduction before proceeding!* Place the dry masa harina mix in a large mixing bowl.
- 2. In a small prep bowl add about 1 tablespoon of recado rojo (you can always add more later). Whisk in some water about 1/2 cup to make a paste. Break up any lumps with a fork.
- 3. Add this mixture to the bowl of dry masa harina mix. Now stir in enough water to make a pliable dough (or however much water the package of masa harina states on the back of the bag minus 1/2 cup water). Tip: A stand up mixer works well for mixing the dough.
- 4. Form into tortillas. I use my tortilla press but you can shape the tortillas the old fashioned way with a rolling pin. Heat up the oil in a deep fryer, wok or heavy skillet (cast iron being my preference) to fry the tortillas until bright orange-red and crispy. Place the tortillas on a paper towel to drain the excess oil.
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Sk Sufiyan
[email protected]I'm not a big fan of corn tortillas, but these were actually pretty good. They were soft and pliable, and they had a good flavor. I might even make them again!
Sadir Jaan
[email protected]These tortillas were a bit too dry for my taste. I think I might have overcooked them. But they still had a good flavor.
bahar uddin Uddin
[email protected]Not bad! I've had better corn tortillas, but these were still pretty good. They were a bit too thick for my taste, but they were still soft and flavorful.
Mahe Muhammad
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good! I especially like the fact that they're made with whole wheat flour.
Md sahil
[email protected]Yum! These are the best corn tortillas I've ever had. They're so soft and flavorful. I'll definitely be using this recipe again.
Marbella Lopez
[email protected]I've never made tortillas before, but this recipe made it so easy. The tortillas turned out perfect - soft, pliable, and delicious. I can't wait to experiment with different fillings.
Ruben Crisanto
[email protected]These corn tortillas are a game-changer! They're so easy to make and taste so much better than store-bought tortillas. I used them to make tacos and they were the perfect vessel for all the fillings. Will definitely be making these again soon!