BELIZEAN FU-FU (MASHED PLANTAIN)
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love plantains and I love mashed sweet potatoes, so I'm guessing I would like this. The original recipe calls for just the plantain but the site requires at least 2 ingredients so I added butter and salt as I have a feeling I'll add a little of both, but will give it a try plain first and then modify as needed.
Provided by karen
Categories Tropical Fruits
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Plantains are ripe when the skin turns black and they are soft to the touch. Peel the plantain and cut in half. (I've found it easiest to peel by scoring the skin with a knife in several spots before attempting to peel).
- Put plantain in a pot covered with water and boil until soft (I have no idea on the time, will update the recipe after I try it).
- Drain water and mash in pot with a potato masher.
- Add butter and salt as to taste.
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Falegan Temitope tobiloba
[email protected]This fu fu recipe looks like a great way to spice up my next dinner party.
nm mazin
[email protected]I'm not sure what fu fu is, but this recipe has me intrigued. I'll have to give it a try.
Noor Wazir
[email protected]I've never had fu fu before, but I'm definitely going to try this recipe. It looks amazing!
Piyal Sarkar
[email protected]I'm from Belize and this fu fu recipe is authentic and delicious! It's a staple in my household.
Joey Carawan
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make fu fu.
yitbarek asrat
[email protected]This fu fu was a great way to use up some leftover plantains. It was quick and easy to make, and it tasted delicious.
Honey Asha
[email protected]I'm not a big fan of plantains, but I actually really enjoyed this dish. The coconut milk added a nice sweetness and creaminess.
Jannatul Ferdous Meem
[email protected]The recipe was easy to follow and the fu fu turned out great! I will definitely be making this again.
Md Arju
[email protected]This fu fu was a bit too bland for my taste. I think I would have enjoyed it more if I had added some additional spices.
Julie Ryan
[email protected]I love the unique flavor of this dish. The plantains and coconut milk create a creamy, savory combination that is unlike anything I've ever had before.
Md Sahariya
[email protected]This recipe is a keeper! The fu fu was creamy and flavorful, and it paired perfectly with the grilled fish I served it with.
Isaiah Personal email
[email protected]I've made this fu fu several times, and it's always a hit with my family and friends. It's a great side dish for any Caribbean meal.
Ayman Ayrin
[email protected]This dish was a disappointment. The plantains were bland and mushy, and the coconut milk overpowered the other flavors. I would not recommend this recipe.
Benjamib Fadhili
[email protected]This fu fu was delicious! I followed the recipe exactly, and it turned out perfectly. The plantains were soft and fluffy, and the coconut milk gave it a creamy texture. I served it with stewed chicken and rice, and it was a perfect meal.
Malik Adrees Awan
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The plantains are sweet and savory, and the coconut milk adds a touch of richness. I will definitely be making this again.
Azam r
[email protected]This fu fu recipe was a hit! The plantains were perfectly mashed and seasoned, and the coconut milk added a delicious creaminess. I served it with grilled fish and steamed vegetables, and it was a complete meal.