BELL PEPPER AND CHEDDAR FRITTATA
Categories Egg Potato Breakfast Brunch Broil Sauté Cheddar Bell Pepper Oregano Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook potato in saucepan of boiling salted water until tender, about 8 minutes. Drain. Heat oil in large ovenproof skillet over medium-high heat. Add pepper and onion; sauté until tender, about 6 minutes. Add potato, garlic, and oregano; sauté 1 minute.
- Whisk eggs, salt, and pepper in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low, cover skillet, and cook until eggs are set around edges, about 8 minutes. Sprinkle with cheese.
- Meanwhile, preheat broiler. Place skillet in broiler 4 to 5 inches from heat source and cook until cheese is melted and just browned, about 2 minutes. Let frittata stand 1 minute. Cut into 8 wedges.
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Razaq
[email protected]This frittata is a delicious and healthy way to start your day.
Esihle Mukelo
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Koranteng Evans
[email protected]I would highly recommend this frittata to anyone who loves bell peppers and cheddar cheese.
M waleed Ali
[email protected]This frittata is a great option for a quick and easy breakfast or lunch.
Faizan
[email protected]I will definitely be making this frittata again.
stephen gervais
[email protected]This frittata was really easy to make and it turned out great!
collins dangallah
[email protected]I loved the combination of bell peppers and cheddar cheese in this frittata.
Yalaina Padayachy
[email protected]This frittata was a great way to use up leftover bell peppers and cheddar cheese.
Itso Mutengo
[email protected]The frittata was a little too salty for my taste. I think I would use less salt next time.
Beard Account
[email protected]The frittata was a little dry. I think I would add more milk or cream next time.
Ogundiran Kaosarat
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Sky Blue
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this frittata. The cheddar cheese and eggs helped to balance out the flavor of the peppers.
Mehran Meer
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
Shegu Lala Na
[email protected]I love that this frittata is customizable. You can add any vegetables or cheese that you like.
Mithum KAvisha
[email protected]This frittata is a great way to use up leftover bell peppers and cheddar cheese.
Azhar Rajpoot Azhar Rajpoot
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it.
LUCMAN CHANNEL
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Mariah Habib
[email protected]This frittata was delicious! I loved the combination of bell peppers and cheddar cheese, and the eggs were cooked perfectly. I will definitely be making this again for my family and friends.
Jubyar Alom
[email protected]I'm not usually a fan of frittatas, but this one was really good! The bell peppers and cheddar cheese gave it a great flavor, and it was really easy to make.
sarita ghimire
[email protected]This frittata was a hit with my family! The bell peppers and cheddar cheese added a delicious flavor combination, and the eggs were cooked perfectly. I will definitely be making this again soon.