BELL PEPPER AND ZUCCHINI FRITTATA
Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 9-inch non-stick skillet cook the onion, the zucchini, and the peppers with salt and black pepper to taste in 1 tablespoon of the oil over moderate heat, stirring, for 10 minutes, or until the vegetables are tender.
- In a bowl whisk together the eggs, 1/3 cup of the Parmesan and the parsley (or cilantro), add the vegetable mixture, and stir the mixture until it is combined well.
- In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the egg mixture, distributing the vegetables evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft.
- Sprinkle the remaining 1/3 cup Parmesan over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the cheese is golden, let it cool in the skillet for 5 minutes, and run a knife around the edge.
- Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
- Enjoy!
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Laona Mullings
[email protected]Would have been better with spinach instead of zucchini.
Hashim Mutanza
[email protected]Not a fan of zucchini, but this frittata changed my mind! ?
Michael Eze
[email protected]Definitely a 5-star recipe! ?
Smizi Shorif
[email protected]Yum!
Mahir Hingoro
[email protected]This frittata was a disaster! It didn't rise properly and was completely undercooked. I had to throw it away. What a waste of ingredients.
Papa Adeleke
[email protected]Meh. I've had better frittatas. This one was bland and lacked flavor. I won't be making this again.
Jordan Meyer
[email protected]Not bad! The frittata was a bit dry for my taste, but the flavor was good. I think I'll add some more veggies next time to make it more moist.
Emosi Rotukana
[email protected]This frittata was easy to make and so delicious! I loved the colorful mix of bell peppers and zucchini. The cheese added a nice richness and flavor. I will definitely be making this again.
Majid prince
[email protected]Followed the recipe exactly and it turned out great! The frittata was light and fluffy, with just the right amount of cheese and veggies. I served it with a side of roasted potatoes and it was a perfect meal.
Ms Sapla
[email protected]Just made this frittata for brunch and it was a hit! The veggies were perfectly cooked and the cheese was melted and gooey. I added a bit of crumbled bacon for an extra savory touch. Definitely a keeper!
Dive Rhymes
[email protected]This frittata was a delightful surprise! The combination of bell peppers, zucchini, and cheese created a symphony of flavors that tantalized my taste buds. The texture was perfect, with a slightly crispy exterior and a tender, fluffy interior. An abs