BELL PEPPER FRITTATA
Steps:
- Preheat oven broiler to medium-high heat. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers. Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes. Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes). Cool for 10 minutes before serving.
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Jesslyn West
[email protected]This frittata was a great way to use up some leftover bell peppers. It was easy to make and tasted delicious.
biplob Khan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy frittata recipe.
Banana_vr
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always a hit with my family and friends.
Surja Alija
[email protected]I followed the recipe exactly and my frittata turned out great. It was cooked perfectly and the flavors were delicious.
Aspen Mae
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Ghulam kibriya Ghulam kibriya
[email protected]I'm not a big fan of bell peppers, but I loved this frittata. The eggs were fluffy and the vegetables were cooked perfectly.
Hmmhywgwhhw
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have bell peppers on hand and eggs are always in the fridge, so this is a go-to recipe for me.
Asif Malak
[email protected]I love frittatas and this one is one of my favorites. The bell peppers add a great flavor and the eggs are always cooked perfectly.
Mubshar Ali
[email protected]This frittata was easy to make and tasted delicious. I used a variety of bell peppers and it was so colorful and flavorful. I will definitely be making this again.
Hamza shah Hamza shah
[email protected]I'm not usually a fan of frittatas, but this one was really good. The bell peppers added a nice sweetness and the cheese was melted and gooey. I'll definitely be making this again.
Chitalu Chansa
[email protected]This bell pepper frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.