BELL PEPPER SALAD
My Mother maid this when I was growing up. She would pick the peppers when they were small, (about the size of an egg) and stuff them with this salad. One of my favorites.
Provided by Bonnie Covey
Categories Other Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Dice peppers, tomatoes and onion into small pieces and mix together in a bowl.
- 2. Shred velvetta cheese. I do this a little at a time and fold into the salad to keep the pieces separated. If you use the slices, cut into small strips.
- 3. Add the salad dressing. It can be stuffed into small peppers or tomatoes,(optional)
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Adidas Mahat
[email protected]I can't wait to try this salad!
Fahad Khäyãl
[email protected]This salad is a great way to get your daily dose of vegetables.
Ansh Akela
[email protected]I'm going to try this salad with different colors of bell peppers next time.
Basanta Bartaula
[email protected]This is a great salad for a hot summer day.
Victor Odotiza
[email protected]I love the crunch of the cucumbers in this salad.
Kelly Baby
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Erik J
[email protected]I added some grilled chicken to this salad and it was amazing!
Imran dogar
[email protected]This salad is a great way to use up leftover bell peppers.
Eshal Jan
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this salad. The dressing is what makes it!
Nasir Qureshi
[email protected]This is a great summer salad. It's light and refreshing, and the colors are so pretty.
Niaz Ali Mangi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the bright colors and the sweet and tangy flavor.
Taposh Halder
[email protected]This salad is so refreshing and delicious! I love the combination of sweet bell peppers, crunchy cucumbers, and tangy onions. The dressing is also perfect - it's light and flavorful, without being too overpowering.