BELL PEPPERS AND PASTA
When bell peppers fill the local farmer's market, I make this refreshing salad to serve with grilled meats. From Light & Tasty Magazine, 2004.
Provided by Kizzikate
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain pasta.
- In a nonstick skillet, sauté onion in oil for 1 1/2 minutes. Add garlic; cook 30 seconds longer. Add red & green bell peppers; cook & stir 3 minutes, until vegetables are tender.
- Stir in olives, oregano, salt, and cayenne pepper.
- Add water; cook and stir until mixture comes to a boil. Add drained pasta, remove from heat.
- Stir in cheese; serve immediately.
Nutrition Facts : Calories 335, Fat 9.7, SaturatedFat 3.6, Cholesterol 16.7, Sodium 422.9, Carbohydrate 55.8, Fiber 8.9, Sugar 4.5, Protein 8.3
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Mesi Teka
[email protected]I really enjoyed this dish! It was flavorful and satisfying without being too heavy. I'll definitely be making this again. Thanks for sharing the recipe!
Azubiuke Azu
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sunita Devi
[email protected]This dish was a little bland for my taste. I would have liked to see more herbs or spices in the sauce.
A.Z Gamer
[email protected]I'm not sure why this recipe calls for so much salt. I found it to be way too salty.
Annemarie Kearney
[email protected]I love that this dish is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
Ama Broni
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Sohrab uddin
[email protected]I didn't have any penne pasta on hand, so I used spaghetti instead. It worked out just fine.
Hazel X Jones
[email protected]I added some chopped spinach to this dish to make it even healthier. It was delicious and nutritious!
Abdullah Alaa
[email protected]The sauce was a little too spicy for me, but my husband loved it. I would probably use less chili flakes next time.
MusicInsight
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed them in this dish. They were roasted to perfection and had a great smoky flavor.
Ab Abdullah
[email protected]I loved how easy this dish was to make. I was able to throw it together in no time, and it was still delicious. The leftovers were even better the next day.
fantastic Harris
[email protected]This dish was a hit with my family! The combination of bell peppers and pasta was delicious, and the sauce was flavorful. I will definitely be making this again.